Mini Dessert Cups

Name: Mini Dessert Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup crushed graham crackers; 1/2 cup melted butter; 2 tablespoons sugar; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup fresh berries (strawberries, blueberries, or raspberries)

Highlighted under: Baking & Desserts

Delight in these adorable and delicious Mini Dessert Cups, perfect for any occasion!

Created by

Olivia Barrett

Last updated on 2025-12-21T07:50:53.128Z

Mini Dessert Cups are a delightful way to serve individual portions of your favorite treats. Whether it's a party or a simple family dinner, these cups are sure to impress!

        Why You'll Love This Recipe
        Cute and elegant presentation for any gathering
Versatile with endless filling options
Quick to prepare, perfect for last-minute guests

      

A Perfect Treat for Any Occasion

Mini Dessert Cups are the ideal treat for a variety of occasions, from birthday parties to elegant dinner gatherings. Their charming size makes them easy to handle, allowing guests to indulge without feeling guilty. Whether you’re celebrating a special milestone or simply enjoying a casual get-together, these dessert cups add a touch of sophistication and fun to your table.

The versatility of Mini Dessert Cups is one of their standout features. You can customize the fillings to suit your guests' preferences or the theme of your event. From chocolate mousse to fruit compote, the possibilities are endless. This adaptability ensures that your dessert will always be a crowd-pleaser, no matter the occasion.

Why Mini Dessert Cups Are a Must-Try

These dessert cups are not just visually appealing but also incredibly easy to prepare. In just a few simple steps, you can create a delightful treat that looks like it came from a gourmet bakery. This ease of preparation makes them perfect for those last-minute gatherings when you want to impress without spending hours in the kitchen.

The combination of a crunchy graham cracker base with a creamy filling and fresh berries creates a delightful contrast in textures and flavors. Each bite offers a harmonious balance of sweetness and freshness, making these Mini Dessert Cups a refreshing alternative to heavier desserts.

Ingredients

For the Cup Base

1 cup crushed graham crackers
1/2 cup melted butter
2 tablespoons sugar

For the Filling

1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh berries (strawberries, blueberries, or raspberries)

Mix well and prepare for assembly!

Instructions

Prepare the Cup Base

In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until well combined.

Press the mixture into the bottom of serving cups to form a base.

Make the Filling

In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Gently fold in the fresh berries.

Assemble the Dessert Cups

Fill each cup with the berry cream mixture, layering if desired. Top with additional berries for garnish.

Chill and Serve

Refrigerate the dessert cups for at least 15 minutes before serving to allow them to set.

Enjoy your delicious Mini Dessert Cups!

Storage Tips for Mini Dessert Cups

If you have leftovers or want to prepare these Mini Dessert Cups in advance, proper storage is key. Keep the assembled cups covered in the refrigerator for up to two days. This will help maintain their freshness and flavor. However, avoid adding fresh berries on top until just before serving to prevent them from becoming soggy.

For a longer storage option, consider preparing the cup base and filling separately. Store the graham cracker base in an airtight container at room temperature, while the filling can be kept in the refrigerator. When you're ready to serve, simply assemble the cups with the filling and berries.

Creative Variations to Try

While this recipe features a classic berry filling, don’t hesitate to experiment with different flavors! Consider adding a layer of chocolate ganache or a tangy lemon curd for an exciting twist. You can even incorporate flavored whipped creams, such as peppermint or mocha, to suit seasonal themes or personal preferences.

For a healthier option, try substituting the heavy cream with Greek yogurt or a non-dairy alternative. This will not only lighten the dessert but also add a unique flavor profile. Top with granola or nuts for an added crunch, making your Mini Dessert Cups both delicious and nutritious!

Questions About Recipes

→ Can I make these in advance?

Yes, you can prepare the cups a few hours in advance and store them in the refrigerator until ready to serve.

→ What can I use instead of heavy cream?

You can substitute with whipped coconut cream for a dairy-free option.

→ Can I use frozen berries?

Yes, you can use frozen berries, but make sure to thaw and drain them before adding to the filling.

→ How long do they last in the fridge?

Mini Dessert Cups can be stored in the refrigerator for up to 2 days.