Fudgy Chewy Brookies

Name: Fudgy Chewy Brookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Experience the best of both worlds with these fudgy chewy brookies, a delightful combination of brownies and cookies that will satisfy all your sweet cravings.

Created by

Olivia Barrett

Last updated on 2025-12-21T07:51:03.079Z

These fudgy chewy brookies are the ultimate treat for dessert lovers. Combining the rich, dense texture of brownies with the chewy goodness of cookies, they are perfect for sharing or indulging yourself.

        Why You'll Love This Recipe
        Rich chocolate flavor that satisfies every sweet tooth
Chewy texture that keeps you coming back for more
Perfect for parties, potlucks, or an indulgent night in

      

Perfect for Any Occasion

Fudgy chewy brookies are the ultimate dessert for any gathering, whether it’s a birthday party, family reunion, or casual get-together. Their unique combination of brownies and cookies appeals to a wide range of taste buds, making them a guaranteed hit. You can serve them warm with a scoop of vanilla ice cream for an indulgent treat or offer them as a simple snack alongside coffee or tea.

These brookies can also be customized for various occasions. For holidays, consider adding festive sprinkles or seasonal flavors like peppermint or pumpkin spice. For a more gourmet touch, try incorporating nuts or different types of chocolate chips. The versatility of this recipe means you can easily make it your own!

Baking Tips for Success

To ensure your fudgy chewy brookies come out perfectly every time, it’s essential to measure your ingredients accurately. Use a kitchen scale for precision, especially for flour, as it can easily become compacted in the measuring cup. Additionally, make sure your butter is at the right temperature; melted for the brownie layer and softened for the cookie layer, as this affects the texture.

When baking, keep an eye on the time! Every oven is different, so start checking for doneness a few minutes before the recommended time. A toothpick should come out with a few moist crumbs, indicating that the brookies are fudgy and chewy, just as they should be.

Storing and Freezing

If you manage to have leftovers (which is rare!), storing your fudgy chewy brookies is easy. Place them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Wrap individual squares in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months without losing their deliciousness.

When you’re ready to enjoy a frozen brookie, simply let it thaw at room temperature for a couple of hours or warm it up in the microwave for a few seconds. This will bring back their delightful fudgy texture and make them taste freshly baked!

Ingredients

Gather the following ingredients to make these delicious brookies:

For the Brownie Layer

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Now that you have all your ingredients ready, let's move on to the preparation steps.

Instructions

Follow these simple steps to create your fudgy chewy brookies:

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a bowl, mix together the melted butter and granulated sugar until smooth.
Add in the eggs and vanilla extract, mixing until well combined.
Stir in cocoa powder, flour, salt, and baking powder until just combined.
Pour the brownie batter into the prepared baking dish.

Prepare the Cookie Layer

In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
Add in the egg and vanilla extract, mixing well.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.

Combine and Bake

Drop spoonfuls of the cookie dough over the brownie layer, spreading it out as evenly as possible.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow to cool completely in the pan before cutting into squares.

Enjoy your delicious fudgy chewy brookies with a glass of milk or your favorite beverage!

Nutritional Information

While fudgy chewy brookies are undoubtedly a treat, it's important to enjoy them in moderation. Each square is rich in flavor and provides a satisfying dessert experience. Depending on your portion size, they can be a fun indulgence as part of a balanced diet. Pair them with fruits or a light dessert to complement their richness.

If you’re looking to make the recipe a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour or adding in some oats for additional fiber. You can also experiment with reducing the sugar slightly or using sugar substitutes that align with your dietary preferences.

Creative Variations

Get creative with your fudgy chewy brookies! Consider adding a twist by incorporating different flavors into the brownie layer, such as espresso powder or orange zest, which can elevate the chocolate flavor profile. You might also try using flavored chocolate chips, like mint or caramel, to surprise your taste buds.

For a fun presentation, you can layer the brownie and cookie dough in a muffin tin for individual servings. This will create delightful brookie bites that are perfect for parties and gatherings. Experimenting with different mix-ins and toppings is a great way to make this recipe truly your own.

Questions About Recipes

→ Can I use different types of chocolate chips?

Yes, feel free to mix and match with dark, milk, or white chocolate chips according to your preference.

→ How should I store leftover brookies?

Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze these brookies?

Absolutely! You can freeze them for up to 2 months. Just make sure to wrap them tightly.

→ What can I serve with brookies?

They pair wonderfully with ice cream, whipped cream, or a drizzle of caramel sauce.