Vanilla French Beignets

Name: Vanilla French Beignets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 beignets
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 large egg; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter, melted; Oil for frying; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Delight in these fluffy and sweet Vanilla French Beignets, perfect for breakfast or as a treat any time of day.

Created by

Olivia Barrett

Last updated on 2025-12-21T07:50:53.357Z

These Vanilla French Beignets are a classic treat that transports you to the streets of New Orleans with every bite. Light, airy, and dusted with powdered sugar, they are the perfect indulgence.

        Why You Will Love This Recipe
        Fluffy and light texture that makes them irresistible
Infused with aromatic vanilla for a delightful flavor
Perfectly dusted with powdered sugar for a sweet finish

      

The Perfect Breakfast Treat

Imagine starting your day with a warm, fluffy beignet, perfectly dusted with powdered sugar. These Vanilla French Beignets are not only a delightful breakfast option but also make for a fantastic snack throughout the day. Their light texture and sweet aroma can transform any moment into a special occasion, whether it’s a weekend brunch or an afternoon treat.

Pair these beignets with fresh coffee or a warm cup of tea to elevate your morning routine. The combination of flavors creates a cozy ambiance that invites relaxation. They are versatile enough to complement various beverages, making them an ideal choice for gatherings or quiet moments at home.

A Scrumptious Dessert Option

While beignets are often associated with breakfast, they also shine as a delicious dessert. Their light and airy nature, combined with the sweetness of powdered sugar, makes them a delightful end to any meal. You can even get creative by adding fruit preserves or chocolate sauce for a gourmet experience.

These beignets can be a crowd-pleaser at parties or family gatherings. Serve them fresh and warm, and watch as your guests savor every bite. The joy of sharing these treats with loved ones will create lasting memories, making your gatherings even more special.

Customization and Variations

One of the best aspects of making Vanilla French Beignets is the opportunity for customization. You can experiment with different flavorings, such as almond extract or citrus zest, to make them uniquely yours. Adding a touch of cinnamon or nutmeg can also elevate the flavor profile, creating a warm, inviting aroma as they fry.

For those who enjoy a little extra indulgence, consider filling your beignets with cream, fruit, or even Nutella. Simply pipe your desired filling into the center before frying, and you’ll have a decadent treat that surprises and delights. The possibilities are endless!

Ingredients

For the Beignets

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
Oil for frying
Powdered sugar for dusting

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, vanilla extract, and melted butter. Combine the wet and dry ingredients until just mixed.

Shape the Beignets

Turn the dough onto a floured surface and roll it out to about 1/2 inch thick. Cut into squares or rectangles. Let them rest for about 10 minutes.

Fry the Beignets

Heat oil in a deep pan to 350°F (175°C). Fry the beignets in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Serve

Dust generously with powdered sugar and serve warm. Enjoy!

For best results, serve immediately after frying.

Storing Leftovers

If you happen to have any beignets left over, storing them properly will ensure they maintain their delightful texture. Allow them to cool completely before placing them in an airtight container. They can be stored at room temperature for up to two days, but for longer freshness, consider refrigerating them.

To enjoy them later, simply reheat in the oven at a low temperature for a few minutes. This will help restore their fluffy texture, making them taste freshly made. Avoid microwaving, as this can result in a chewy consistency.

Tips for Frying Success

Frying beignets can be intimidating, but with a few tips, you’ll achieve perfect results every time. First, ensure your oil is at the right temperature, around 350°F (175°C). Using a kitchen thermometer can help you maintain this ideal heat. If the oil is too cool, the beignets will absorb excess oil and become greasy.

Fry in small batches to avoid overcrowding, which can cause the oil temperature to drop. Once golden brown on one side, flip them carefully and fry until evenly cooked. This will result in beignets that are crispy on the outside and fluffy on the inside.

Pairing Suggestions

To enhance your beignet experience, consider pairing them with various dips and spreads. A rich chocolate ganache or a smooth vanilla custard can elevate the sweet flavor of the beignets, creating a delightful contrast. Fresh fruit compotes, such as berry or apple, also add a refreshing twist.

For a unique twist, serve your beignets with a side of flavored whipped cream. A hint of vanilla, or even a splash of liqueur, can make your dessert feel indulgent and sophisticated. These pairing options not only enhance the flavor but also add a visual appeal to your presentation.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before frying.

→ What oil is best for frying beignets?

Vegetable oil or canola oil works best due to their high smoke points.

→ How do I store leftover beignets?

Store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for the best texture.

→ Can I freeze beignets?

Yes, you can freeze un-fried dough. Just thaw and fry when ready to enjoy.