Soft and Chewy Cinnamon Roll Sugar Cookies

Name: Soft and Chewy Cinnamon Roll Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 1 tablespoon ground cinnamon; ¼ cup granulated sugar; 2 teaspoons ground cinnamon

Highlighted under: Baking & Desserts

Indulge in the delightful combination of soft sugar cookies infused with the warm flavors of cinnamon rolls. These Soft and Chewy Cinnamon Roll Sugar Cookies are the perfect treat for any occasion!

Created by

Olivia Barrett

Last updated on 2025-12-21T07:50:57.222Z

These Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful twist on a classic favorite. With their buttery flavor, warm cinnamon, and sugar topping, they will remind you of your favorite bakery treats.

        Why You'll Love These Cookies
        Soft and chewy texture that's irresistible
Warm cinnamon flavor that fills your kitchen
Perfect for sharing with friends and family

      

The Perfect Treat for Any Occasion

Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful treat that can brighten any gathering. Whether you're hosting a family reunion, a casual get-together, or simply indulging in a quiet night at home, these cookies are sure to impress. Their enchanting aroma and rich flavors create an inviting atmosphere that encourages sharing and enjoying moments together.

These cookies not only taste fantastic, but they also look beautiful, making them a perfect addition to dessert tables or holiday celebrations. With their golden edges and sprinkled cinnamon sugar topping, they offer a visual appeal that complements their deliciousness. Bake a batch and watch them disappear in no time!

A Twist on Classic Flavors

Imagine biting into a warm, soft sugar cookie that transports you straight to a cozy bakery filled with the scent of freshly baked cinnamon rolls. This recipe merges the beloved flavors of cinnamon rolls with the classic sugar cookie, providing a unique twist that is both comforting and nostalgic. It's a flavor combination that appeals to both kids and adults alike.

The addition of ground cinnamon not only enhances the taste but also fills your kitchen with a mouthwatering aroma as they bake. Each cookie embodies the essence of a warm cinnamon roll, making them an irresistible choice for any dessert lover. It's a delightful way to enjoy the best of both worlds!

Baking Tips for Success

For the best results, ensure your butter is softened to room temperature before starting. This allows for better incorporation with the sugar, leading to a lighter, fluffier cookie. You can speed up the softening process by cutting the butter into smaller pieces or microwaving it for just a few seconds—be careful not to melt it!

When mixing the dry and wet ingredients, be cautious not to overmix. This can lead to denser cookies, while a gentle mix will keep them soft and chewy. Also, give your cookies a little space on the baking sheet, as they will spread slightly during baking. Following these tips will help you achieve the perfect texture and flavor!

Ingredients

For the Cookies

2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 tablespoon ground cinnamon

For the Cinnamon Sugar Topping

¼ cup granulated sugar
2 teaspoons ground cinnamon

Make sure to use room temperature butter for a softer cookie.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Prepare Cinnamon Sugar

In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.

Shape Cookies

Scoop tablespoon-sized balls of dough and roll them in the cinnamon sugar mixture.

Bake

Place the rolled dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.

Cool

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your cookies warm or store them in an airtight container for later!

Storage and Freshness

To keep your Soft and Chewy Cinnamon Roll Sugar Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their delightful texture and flavor. If you want to extend their life, consider freezing them. Place the baked cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container or bag.

When you're ready to enjoy them again, simply thaw them at room temperature or warm them slightly in the microwave for a few seconds. This way, you can always have a delicious treat on hand, ready to satisfy your sweet cravings!

Customization Ideas

Feel free to get creative with your Soft and Chewy Cinnamon Roll Sugar Cookies! You can add chopped nuts, such as pecans or walnuts, for an added crunch. Alternatively, consider incorporating mini chocolate chips for a sweet twist that complements the cinnamon flavor beautifully.

For an extra touch, drizzle a simple glaze made from powdered sugar and milk over the cooled cookies. This added sweetness and visual appeal can elevate your cookies to a whole new level. Whatever variation you choose, these cookies are versatile enough to cater to your taste preferences!

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the dough before baking or freeze baked cookies in an airtight container.

→ How do I store leftover cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I use brown sugar instead of granulated sugar?

Yes, using brown sugar will add a richer flavor and moisture to the cookies.

→ What can I substitute for the egg?

You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as an egg substitute.