Garlic Butter Bread Rolls
Highlighted under: Baking & Desserts
These Garlic Butter Bread Rolls are the perfect side dish for any meal, offering a delightful combination of buttery richness and garlicky flavor.
Garlic Butter Bread Rolls are a family favorite, perfect for gatherings and special occasions. The aroma of freshly baked rolls filled with garlic and butter will have everyone coming back for seconds!
Why You'll Love These Rolls
- Soft and fluffy texture that is irresistible
- Rich garlic flavor infused with buttery goodness
- Ideal for complementing soups and salads
The Perfect Companion
Garlic Butter Bread Rolls are more than just a side dish; they are a culinary experience that enhances any meal. Their soft and fluffy texture pairs beautifully with savory dishes, making them an ideal companion for your favorite soups and salads. Imagine dipping these warm rolls into a hearty bowl of tomato soup or enjoying them alongside a fresh garden salad. The combination of flavors will elevate your dining experience to a whole new level.
These rolls can also be served with a variety of main courses, from roasted chicken to pasta dishes. Their rich garlic flavor complements a wide range of cuisines, making them versatile enough for any occasion. Whether you're hosting a dinner party or enjoying a cozy family meal, these rolls are sure to impress your guests and leave them asking for the recipe.
Easy to Make at Home
One of the best things about Garlic Butter Bread Rolls is how easy they are to make at home. With just a few simple ingredients and some basic baking techniques, you can create these delicious rolls from scratch. The process is straightforward, making it accessible even for novice bakers. Plus, the satisfaction of pulling freshly baked rolls out of the oven is unparalleled.
The dough requires minimal kneading and can be prepared in under an hour, thanks to the instant yeast that helps it rise quickly. This means you can enjoy warm, homemade rolls in no time. With practice, you can even adapt the recipe to add your favorite herbs or cheeses, personalizing them to suit your taste.
Perfect for Any Occasion
Garlic Butter Bread Rolls are incredibly versatile, making them suitable for any occasion. Whether you're hosting a holiday gathering, a casual dinner with friends, or a simple family meal, these rolls can fit right in. Their comforting aroma and delightful taste will make them a standout dish on your table, bringing warmth and joy to your dining experience.
You can also prepare these rolls ahead of time for special events. Simply prepare the dough and shape the rolls, then refrigerate them until you're ready to bake. This allows you to enjoy the deliciousness without the stress of last-minute preparation, ensuring that you can focus on spending quality time with your loved ones.
Ingredients
Gather these ingredients to make your delicious Garlic Butter Bread Rolls:
For the Rolls
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
For the Garlic Butter
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
Make sure you have everything ready before you start baking.
Instructions
Follow these easy steps to create your Garlic Butter Bread Rolls:
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Then mix in the flour, salt, and olive oil until a dough forms.
Knead and Rise
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Shape the Rolls
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Prepare Garlic Butter
In a small bowl, mix melted butter, minced garlic, parsley, and salt. Brush half of the garlic butter mixture over the rolls.
Bake the Rolls
Bake in a preheated oven at 375°F (190°C) for 15 minutes or until golden brown. Brush with remaining garlic butter before serving.
Allow the rolls to cool slightly before serving warm.
Tips for Success
For the best results, ensure that your water is warm but not hot when activating the yeast. Water that's too hot can kill the yeast, preventing your dough from rising. Aim for a temperature of around 110°F (43°C) for optimal activation.
Kneading the dough is crucial for developing gluten, which gives the rolls their soft and chewy texture. Make sure to knead the dough on a floured surface until it becomes smooth and elastic. This step is vital to achieving that irresistible fluffiness in every bite.
Storing and Reheating
To store leftover Garlic Butter Bread Rolls, place them in an airtight container at room temperature. They will stay fresh for up to two days. If you want to keep them longer, consider freezing the rolls. Wrap each one tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months.
When you're ready to enjoy the rolls again, simply thaw them at room temperature or reheat them in the oven. For best results, wrap them in foil to retain moisture and heat at 350°F (175°C) for about 10-15 minutes. This will bring back their original softness and flavor.
Variations to Try
Feel free to experiment with different flavors in your Garlic Butter Bread Rolls. Adding grated cheese, such as parmesan or cheddar, to the dough can provide a delicious twist. You can also incorporate herbs like rosemary or thyme for a fragrant touch that complements the garlic flavor beautifully.
For a spicy kick, consider adding a pinch of red pepper flakes to the garlic butter mixture before brushing it on the rolls. This small addition can transform the flavor profile, giving your rolls a unique and exciting twist that will have everyone coming back for more.
Questions About Recipes
→ Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour, but the texture may be denser.
→ How do I store leftover rolls?
Store in an airtight container at room temperature for up to 3 days.
→ Can I freeze these rolls?
Yes, you can freeze the baked rolls. Just thaw and reheat before serving.
→ What can I serve these rolls with?
These rolls pair well with soups, salads, or as a side to any main dish.
Garlic Butter Bread Rolls
These Garlic Butter Bread Rolls are the perfect side dish for any meal, offering a delightful combination of buttery richness and garlicky flavor.
Created by: Olivia Barrett
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12 rolls
What You'll Need
For the Rolls
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
For the Garlic Butter
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
How-To Steps
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Then mix in the flour, salt, and olive oil until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
In a small bowl, mix melted butter, minced garlic, parsley, and salt. Brush half of the garlic butter mixture over the rolls.
Bake in a preheated oven at 375°F (190°C) for 15 minutes or until golden brown. Brush with remaining garlic butter before serving.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g