Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 9-inch pie crust; 1 cup pecans, chopped; 1 cup semi-sweet chocolate chips; 3 large eggs; 1 cup corn syrup; 1 cup granulated sugar; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Texas Chocolate Pecan Pie is a delightful dessert that combines the rich flavors of chocolate and pecans in a buttery crust, perfect for any occasion.

Created by

Olivia Barrett

Last updated on 2025-12-19T14:49:58.659Z

This Texas Chocolate Pecan Pie is an iconic dessert that showcases the best of Southern baking. With a perfect balance of sweet and savory, it's sure to impress your guests.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Decadent filling that is both gooey and firm
A perfect dessert for holiday gatherings and special occasions

      

A Classic Southern Dessert

Texas Chocolate Pecan Pie embodies the spirit of Southern baking with its rich, indulgent flavors. This dessert has become a staple at holiday dinners and family gatherings, bringing a sense of tradition and warmth to any table. The combination of chocolate and pecans offers a unique twist on the classic pecan pie, making it a favorite among chocolate lovers and pie enthusiasts alike.

The buttery crust serves as the perfect base, providing a satisfying crunch that complements the gooey filling. Whether it’s Thanksgiving, Christmas, or just a Sunday dinner, this pie is guaranteed to impress your guests and leave them asking for the recipe.

Perfect Pairings

While Texas Chocolate Pecan Pie is delightful on its own, pairing it with whipped cream or a scoop of vanilla ice cream elevates the experience to new heights. The cool creaminess balances the rich chocolate and nutty flavors, creating a decadent dessert that is hard to resist. For an added touch, consider drizzling caramel sauce over the top for a sweet finish.

For those who enjoy a bit of warmth, serving the pie slightly warmed enhances the chocolate's richness and makes each bite even more comforting. A cup of coffee or a glass of dessert wine pairs beautifully with this pie, making it a fantastic end to a meal.

Baking Tips for Success

To achieve the best results, ensure that your pie crust is cold before filling it. This helps prevent the crust from becoming soggy and keeps it flaky. If you're using a store-bought crust, let it sit in the refrigerator for about 30 minutes before baking. If you prefer homemade, chill your dough thoroughly before rolling it out.

When mixing the filling, take care not to overmix after adding the chocolate and pecans. Gently fold them in to maintain their texture, ensuring that each bite is filled with crunchy nuts and melty chocolate. Finally, allow the pie to cool completely before slicing; this will help the filling to set properly and make for neat, clean slices.

Ingredients

For the Pie

1 9-inch pie crust
1 cup pecans, chopped
1 cup semi-sweet chocolate chips
3 large eggs
1 cup corn syrup
1 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure to have all ingredients at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Pie Crust

Place the pie crust in a 9-inch pie dish and set aside.

Mix the Filling

In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.

Add Chocolate and Pecans

Stir in the chocolate chips and chopped pecans into the filling mixture.

Assemble and Bake

Pour the filling into the prepared pie crust. Bake in the preheated oven for 50 minutes or until the filling is set.

Cool and Serve

Allow the pie to cool at room temperature before slicing. Serve alone or with whipped cream.

Enjoy your homemade Texas Chocolate Pecan Pie!

Storage and Leftovers

If you have any leftovers (which is rare with this delicious pie!), store them in an airtight container in the refrigerator. The pie can be kept for up to four days, though it’s best enjoyed within the first two days for optimal flavor and texture. Reheat individual slices in the microwave for a few seconds to enjoy that fresh-baked taste once more.

For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil, and it can last up to three months in the freezer. When you're ready to enjoy it, simply thaw it overnight in the refrigerator before serving.

Variations to Try

Feel free to get creative with this recipe! You can experiment by adding a splash of bourbon or rum to the filling for an adult twist, enhancing the depth of flavor. Additionally, consider using different types of chocolate, such as dark chocolate or even white chocolate, to customize the taste to your liking.

For a nut-free version, you can substitute the pecans with toasted coconut or even a blend of seeds. Each variation brings its own unique flavor profile, allowing you to tailor the pie to suit different tastes and dietary preferences.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and store it in the refrigerator.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute for corn syrup.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze the pie?

Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil.