Crostini with Whipped Feta and Berries

Name: Crostini with Whipped Feta and Berries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8-10 servings
Ingredients: 1 baguette, sliced into 1/2 inch pieces; 2 tablespoons olive oil; 8 ounces feta cheese, crumbled; 2 tablespoons cream cheese; 2 tablespoons olive oil; 1 tablespoon honey; Freshly cracked black pepper to taste; 1 cup mixed fresh berries (strawberries, blueberries, raspberries); Fresh mint leaves for garnish

Highlighted under: Global Flavors

I absolutely love experimenting with flavors that combine sweet and savory, and this recipe for Crostini with Whipped Feta and Berries has become a favorite in my kitchen. The creamy whipped feta pairs beautifully with the tartness of fresh berries, making for a delightful appetizer or snack. I enjoy serving these at gatherings because they not only look stunning, but they offer something unique for the palate. Each bite is a burst of flavor that never fails to impress my guests.

Created by

Olivia Barrett

Last updated on 2026-01-10T01:28:07.938Z

When I first decided to whip up these Crostini with Whipped Feta and Berries, I knew I wanted something that would be quick yet impressive. The contrast of the creamy feta against the fresh berries creates a harmonious balance. I also discovered that to achieve the perfect texture for the feta, I need to blend it with a bit of olive oil and honey—this addition elevates the flavors and brings everything together wonderfully.

One tip I’d share is to use a mix of berries for added color and taste; strawberries, blueberries, and raspberries complement each other beautifully. This simple yet elegant appetizer has become a staple at my gatherings, and I love watching everyone enjoy them as much as I do!

        Why You'll Love This Recipe
        The creamy consistency of the whipped feta is irresistibly spreadable.
Fresh berries add a sweet and tart flavor that contrasts beautifully.
Perfect for gatherings, as they are quick to prepare and visually appealing.

      

Choosing the Right Bread for Crostini

The type of bread you choose can significantly influence the texture and flavor of your crostini. While a baguette is a classic choice due to its crusty exterior and soft interior, you can also experiment with ciabatta or sourdough for a different flavor profile. Aim for bread that is sturdy enough to hold the whipped feta and toppings without getting soggy. Slicing your bread too thin can lead to a disappointing texture, so keep the slices at about 1/2 inch thick for the best results.

Understanding Whipped Feta

Whipped feta is not just a spread; it’s a versatile ingredient that can transform the flavor of many dishes. In this recipe, the combination of feta and cream cheese creates a creamy, tangy base that complements the sweetness of the berries. If you want to lighten the whipped feta, consider using Greek yogurt instead of cream cheese. This substitution introduces a tangy note while reducing the calorie count. Just keep in mind that it might slightly alter the texture, making it less creamy but equally delicious.

Serving and Pairing Suggestions

To enhance the flavor experience, consider serving these crostini with a drizzle of balsamic glaze over the berries for a touch of acidity. This contrast not only makes the dish visually appealing but also balances the sweetness of the fruit and the creaminess of the feta. For hydration, a well-chilled white wine or sparkling water makes an excellent pairing, bringing a refreshing element to the table. These crostini are best served fresh but can be assembled an hour ahead of time if needed—just wait to add the berries until right before serving to keep everything crisp.

Ingredients

Crostini

1 baguette, sliced into 1/2 inch pieces
2 tablespoons olive oil

Whipped Feta

8 ounces feta cheese, crumbled
2 tablespoons cream cheese
2 tablespoons olive oil
1 tablespoon honey
Freshly cracked black pepper to taste

Toppings

1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Fresh mint leaves for garnish

Instructions

Prepare the Crostini

Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil. Bake for about 8-10 minutes or until golden and crispy.

Make the Whipped Feta

In a food processor, combine crumbled feta cheese, cream cheese, olive oil, honey, and black pepper. Blend until smooth and creamy. Adjust the texture with a little more olive oil if necessary.

Assemble the Crostini

Spread a generous amount of the whipped feta on each toasted baguette slice. Top with a mix of fresh berries and garnish with mint leaves.

Pro Tips

For additional flavor, consider adding a drizzle of balsamic glaze on top before serving. This will enhance the sweet and savory contrast of the dish.

Storage and Make-Ahead Tips

If you want to prepare portions of this dish in advance, you can store the whipped feta in an airtight container in the fridge for up to a week. Before serving, give it a good stir to restore the creamy texture. The baguette slices can also be toasted ahead of time; simply store them in an airtight container at room temperature to maintain their crunch. However, I recommend assembling the crostini no more than an hour before serving to ensure the crispy texture of the toast and the freshness of the berries.

Troubleshooting Common Issues

If your whipped feta turns out grainy, it might be due to insufficient blending. Make sure to blend until the mixture is completely smooth, adding a little more olive oil if needed. If your crostini become soggy, check the toasting time; the bread should be golden brown and crispy to avoid absorbing moisture. Also, be mindful of the fruit; using overly ripe berries can lead to a mushy topping, so select firm, fresh berries for the best presentation and texture.

Creative Variations

Feel free to mix and match the types of berries based on seasonal availability or your personal preferences. Blackberries and even sliced peaches can provide a delightful twist. Additionally, you might consider adding a hint of spice by incorporating finely chopped jalapeño into the whipped feta for an unexpected kick. For a more savory touch, sprinkle some cracked olives or nuts on top before serving; these elements add interesting textures and flavors to complement the sweetness of the berries.

Questions About Recipes

→ Can I prepare the whipped feta in advance?

Yes, you can make the whipped feta a day ahead and store it in the refrigerator. Just give it a quick stir before spreading.

→ What other toppings can I use?

Feel free to experiment with other toppings such as sliced grapes, roasted nuts, or even a sprinkle of pistachios for added crunch.

→ How do I store leftover crostini?

Store any leftover crostini in an airtight container without toppings. Re-toast them briefly in the oven before serving again.

→ Is this recipe suitable for vegetarians?

Absolutely! All the ingredients are vegetarian-friendly, making this an excellent choice for gatherings.