Chicken Hakka Noodles
Highlighted under: Global Flavors
Savor the delightful fusion of flavors in this Chicken Hakka Noodles recipe, perfect for a quick meal or a cozy dinner.
Chicken Hakka Noodles is a popular Indo-Chinese dish that brings together the deliciousness of stir-fried noodles and tender chicken, infused with a medley of vegetables. This dish is not only quick to prepare but also bursting with flavor, making it a favorite among noodle lovers. Perfect for weeknight dinners or entertaining guests!
Why You Will Love This Recipe
- Perfect balance of spices and flavors
- Quick and easy to prepare in under 30 minutes
- Loaded with veggies for a nutritious meal
- Great for meal prep or leftovers
A Quick and Flavorful Meal
Chicken Hakka Noodles are an excellent option for a quick meal that doesn't compromise on flavor. With a blend of spices and fresh ingredients, this dish can be prepared in under 30 minutes, making it perfect for busy weeknights or a last-minute dinner with friends. The combination of tender chicken, vibrant vegetables, and perfectly cooked noodles creates a satisfying dish that is sure to please everyone at the table.
Whether you're looking to whip up a tasty dinner for the family or need a dish to impress your guests, Chicken Hakka Noodles deliver on all fronts. The ease of preparation allows you to focus on enjoying the meal rather than spending hours in the kitchen. Plus, the dish is versatile; you can easily adjust the ingredients based on what you have on hand, making it a flexible choice for any occasion.
Nutritious and Colorful
One of the standout features of Chicken Hakka Noodles is their nutritional profile. Loaded with vegetables like bell peppers, cabbage, and green onions, this dish offers a variety of vitamins and minerals. The colorful veggies not only enhance the visual appeal but also contribute to a balanced meal that supports your health. This makes it a great choice for those who want to incorporate more greens into their diet without sacrificing flavor.
In addition to being nutritious, this dish is also adaptable. You can add your favorite vegetables or even substitute chicken with tofu for a vegetarian option. By personalizing the recipe to suit your taste preferences and dietary needs, you can enjoy a delicious meal that aligns with your lifestyle.
Perfect for Meal Prep
Chicken Hakka Noodles are an ideal dish for meal prep enthusiasts. You can easily make a large batch and store individual portions in the refrigerator for quick lunches or dinners throughout the week. The flavors meld beautifully when stored, making leftovers even more delicious. Simply reheat and enjoy a homemade meal that's ready in minutes.
Moreover, this dish freezes well, allowing you to prepare it in advance and store it for those days when cooking feels like a chore. Just remember to cool the noodles completely before freezing and store them in airtight containers. This way, you'll always have a comforting and flavorful meal at your fingertips, making your week much more manageable.
Ingredients
Gather these ingredients to make your Chicken Hakka Noodles:
Ingredients
- 200g egg noodles
- 200g boneless chicken, sliced
- 1 cup bell peppers, sliced
- 1 cup cabbage, shredded
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Oil for cooking
Make sure to prep all your ingredients before starting to cook for a smooth cooking experience.
Instructions
Follow these steps to cook your Chicken Hakka Noodles:
Cook the Noodles
Boil water in a large pot, add the egg noodles, and cook according to package instructions. Drain and set aside.
Stir-Fry Chicken
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
Add Vegetables
In the same skillet, add the garlic, ginger, and bell peppers. Stir-fry for about 2 minutes, then add the cabbage and green onions. Cook until the vegetables are tender but still crisp.
Combine Everything
Add the cooked noodles back into the skillet along with the chicken. Pour in the soy sauce, oyster sauce, chili sauce, sesame oil, salt, and pepper. Toss everything together and cook for another 2-3 minutes to combine the flavors.
Serve hot, garnished with additional green onions if desired.
Serving Suggestions
To elevate your Chicken Hakka Noodles, consider serving them with a side of crispy spring rolls or a fresh cucumber salad. The contrast in textures and flavors will enhance your dining experience, making the meal feel complete. You can also drizzle some extra chili sauce on top for those who enjoy a bit more heat.
For a family-style meal, serve the Chicken Hakka Noodles in a large bowl, allowing everyone to help themselves. This not only adds a communal feel to the dining experience but also makes it more enjoyable for everyone involved.
Storing and Reheating
To store your Chicken Hakka Noodles, place them in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, simply reheat in a skillet over medium heat, adding a splash of water or soy sauce to prevent sticking. Stir occasionally until heated through, and you’ll have a meal that tastes just as good as it did on the first day.
If you plan to freeze the noodles, separate the chicken and vegetables from the noodles to maintain their texture. You can combine them when reheating. This thoughtful approach ensures that your meal remains delicious and enjoyable, even after storage.
Customization Options
Feel free to customize your Chicken Hakka Noodles by adding your favorite proteins or vegetables. Shrimp, beef, or even tofu can be excellent alternatives for protein. For added crunch, consider incorporating nuts like cashews or peanuts, which will also bring an extra layer of flavor to the dish.
If you're looking to make the dish vegetarian or vegan, simply swap out the chicken for tofu and use vegetable-based sauces. The versatility of this recipe allows you to make it uniquely yours while still keeping the essence of Chicken Hakka Noodles.
Questions About Recipes
→ Can I use other types of noodles?
Absolutely! You can use rice noodles or whole wheat noodles as a substitute.
→ Is this recipe suitable for meal prep?
Yes, Chicken Hakka Noodles can be stored in the refrigerator for up to 3 days, and they reheat well.
→ Can I add more vegetables?
Definitely! Feel free to add carrots, broccoli, or snap peas for more color and nutrition.
→ What can I serve with Chicken Hakka Noodles?
These noodles can be served on their own or paired with sides like spring rolls or a fresh salad.
Chicken Hakka Noodles
Savor the delightful fusion of flavors in this Chicken Hakka Noodles recipe, perfect for a quick meal or a cozy dinner.
Created by: Olivia Barrett
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 200g egg noodles
- 200g boneless chicken, sliced
- 1 cup bell peppers, sliced
- 1 cup cabbage, shredded
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Oil for cooking
How-To Steps
Boil water in a large pot, add the egg noodles, and cook according to package instructions. Drain and set aside.
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
In the same skillet, add the garlic, ginger, and bell peppers. Stir-fry for about 2 minutes, then add the cabbage and green onions. Cook until the vegetables are tender but still crisp.
Add the cooked noodles back into the skillet along with the chicken. Pour in the soy sauce, oyster sauce, chili sauce, sesame oil, salt, and pepper. Toss everything together and cook for another 2-3 minutes to combine the flavors.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 65mg
- Sodium: 900mg
- Total Carbohydrates: 55g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 20g