Louisiana Voodoo Fries

Name: Louisiana Voodoo Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; Vegetable oil for frying; Salt to taste; 1 tablespoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 cup shredded cheddar cheese; 1/2 cup milk; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/2 teaspoon hot sauce (optional)

Highlighted under: Global Flavors

Indulge in the bold flavors of Louisiana with these spicy and savory Voodoo Fries, perfect as a snack or a side dish.

Created by

Olivia Barrett

Last updated on 2025-12-23T03:39:34.272Z

Louisiana Voodoo Fries are a deliciously spicy take on traditional fries, inspired by the vibrant flavors of Louisiana cuisine. These crispy fries are topped with a zesty blend of spices, cheese, and a drizzle of creamy sauce, bringing a taste of the South right to your home.

        Why You Will Love This Recipe
        Crispy fries with a spicy kick
Creamy cheese sauce that complements the flavors
Perfect for sharing at parties or game days

      

The Origin of Voodoo Fries

Voodoo Fries have their roots deeply embedded in the vibrant culture of Louisiana, where food is not just sustenance but a celebration of life. This dish encapsulates the essence of Cajun and Creole cooking, infusing classic French fries with a spicy twist that embodies the spirit of Southern cuisine. The combination of bold spices and creamy cheese sauce creates a symphony of flavors that transport you straight to the heart of New Orleans.

In Louisiana, food often tells a story, and Voodoo Fries are no exception. They are inspired by the region's rich culinary heritage, which embraces a diversity of influences, from African to French to Spanish. Each bite of these fries offers a taste of the unique culture, making them a perfect dish for gatherings and festivities.

Perfect for Any Occasion

Whether you're hosting a game day party, a casual get-together, or simply craving a delicious snack, Louisiana Voodoo Fries are the ideal choice. Their crispy texture and bold flavors make them a crowd-pleaser that everyone will enjoy. Plus, they're easy to prepare, allowing you to whip them up in no time, so you can focus on enjoying the company of friends and family.

What sets these fries apart is their versatility. You can customize the level of spiciness to suit your preferences, making them appealing to both those who love a kick and those who prefer milder flavors. Serve them as a side dish with burgers or fried chicken, or elevate your snack game by pairing them with your favorite dipping sauces.

Tips for the Best Voodoo Fries

To achieve the perfect crispy texture for your Voodoo Fries, soaking the cut potatoes in cold water is essential. This helps to remove excess starch, resulting in fries that are not only crispier but also more flavorful. Additionally, frying them in small batches ensures that the oil temperature remains consistent, giving each fry the attention it deserves.

When it comes to the seasoning, don't hesitate to adjust the spice levels to suit your taste. If you're a fan of heat, consider adding more cayenne pepper or a splash of your favorite hot sauce to the cheese sauce. Experimenting with different cheese varieties can also yield delicious results—try pepper jack for an added kick or a blend of cheeses for depth of flavor.

Ingredients

For the Fries

4 large russet potatoes
Vegetable oil for frying
Salt to taste

For the Voodoo Seasoning

1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon salt

For the Cheese Sauce

1 cup shredded cheddar cheese
1/2 cup milk
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 teaspoon hot sauce (optional)

Make sure to adjust the seasoning to your taste and enjoy!

Instructions

Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into thin fries and soak in cold water for about 30 minutes to remove excess starch.

Fry the Potatoes

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain and pat dry the fries, then fry in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, sprinkling with salt.

Make the Voodoo Seasoning

In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Sprinkle over the hot fries and toss to coat evenly.

Prepare the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and bring to a simmer. Stir in cheddar cheese until melted and smooth. Add hot sauce if desired.

Serve

Drizzle the cheese sauce over the seasoned fries and serve immediately. Enjoy your Louisiana Voodoo Fries!

Pairing Suggestions

Louisiana Voodoo Fries are wonderfully versatile and can be paired with a variety of dishes. For an authentic experience, serve them alongside spicy shrimp po'boys or classic gumbo. The combination of flavors will enhance your meal and provide a true taste of Louisiana. If you prefer a lighter option, consider pairing them with a fresh salad to balance the richness of the fries.

For those who enjoy dipping sauces, consider offering a selection alongside your Voodoo Fries. A tangy remoulade or a cooling ranch dressing can complement the spices beautifully. You could also provide a spicy aioli for an extra layer of flavor that will have your guests reaching for more.

Storage and Reheating

If you happen to have leftovers, store your Voodoo Fries in an airtight container in the refrigerator for up to two days. However, to maintain their crispiness, it's best to reheat them in an oven rather than a microwave. Spread the fries on a baking sheet and heat in a preheated oven at 400°F (200°C) until warmed through and crispy again, about 10-15 minutes.

For those considering meal prep, you can cut and soak the potatoes ahead of time. Just be sure to store them in cold water in the refrigerator to prevent browning. When you're ready to enjoy your Voodoo Fries, simply dry them off, fry, season, and serve. This way, you can enjoy this delicious dish with minimal effort on busy days.

Questions About Recipes

→ Can I use frozen fries instead?

Yes, you can use frozen fries. Just follow the cooking instructions on the package and add the seasoning afterward.

→ How can I make this dish vegetarian?

This recipe is already vegetarian. Ensure that your cheese is suitable if you have specific dietary restrictions.

→ What can I serve with these fries?

These fries pair well with burgers, sandwiches, or as a standalone snack with your favorite dipping sauces.

→ Can I make the cheese sauce ahead of time?

Yes, you can make the cheese sauce ahead and reheat it when ready to serve. Just add a splash of milk to adjust the consistency.