Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 clusters
Ingredients: 1 cup smooth peanut butter; 2 cups semi-sweet chocolate chips; 1 cup shredded coconut; 1/2 cup chopped peanuts; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely love whipping up these Chocolate Coconut Peanut Clusters whenever I need a quick and delicious treat. The combination of rich chocolate, crunchy peanuts, and chewy coconut creates an irresistible flavor and texture that keeps everyone coming back for more. They're simple to make and are perfect for parties, snacks, or just as a sweet indulgence. Plus, you only need a few ingredients, making it an easy go-to recipe that I can prepare in no time!

Created by

Olivia Barrett

Last updated on 2026-01-18T13:43:10.636Z

When I first made these Chocolate Coconut Peanut Clusters, I wasn’t sure how the flavors would meld together. To my surprise, the combination of ingredients resulted in a delectable snack that quickly became a favorite in my household. The key to achieving the perfect balance is to use high-quality chocolate, which enhances the overall taste of the clusters.

Another great tip I learned is to let the clusters set in the fridge instead of at room temperature. This way, they firm up nicely, and the texture becomes even more enjoyable. I can hardly wait to share them with family and friends—they’re sure to impress!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy peanuts
Chewy coconut for an irresistible texture
Perfectly sweet without being overwhelming

      

Ingredient Insights

The foundation of these Chocolate Coconut Peanut Clusters lies in the quality of the chocolate used. Semi-sweet chocolate chips not only bring sweetness to the clusters but also provide a rich flavor that harmonizes perfectly with the crunch of peanuts and the chewiness of coconut. If you're looking to experiment, consider using dark chocolate for a more intense cocoa flavor, or even milk chocolate for a creamier texture.

Coconut plays a crucial role in adding texture and a hint of tropical flavor. Make sure to use unsweetened shredded coconut to prevent the clusters from becoming overly sweet. If you're following a low-carb or keto diet, you can substitute the shredded coconut with toasted nuts for a similar crunch without the carbs.

Texture and Size Matters

When forming the clusters, think about the size you want to achieve. Small clusters will result in a more refined presentation, perfect for parties, while larger ones can serve as a more substantial sweet treat. I recommend using a cookie scoop to ensure uniform size for even chilling and consistency. If you prefer a more rustic look, using just a spoon works well; however, remember that uneven sizes may affect the setting time.

Keep an eye on the melting chocolate; it should be glossy and smooth, without any burnt spots. Stopping to stir every 30 seconds ensures even melting and prevents the chocolate from overheating, which can lead to a clumpy texture that'll make it difficult to combine with the other ingredients.

Ingredients

1 cup smooth peanut butter
2 cups semi-sweet chocolate chips
1 cup shredded coconut
1/2 cup chopped peanuts
1 teaspoon vanilla extract

Mix these delicious ingredients together for a sweet snack!

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.

Combine Ingredients

Add the peanut butter, shredded coconut, chopped peanuts, and vanilla extract into the melted chocolate. Stir thoroughly until everything is well combined.

Form Clusters

Using a spoon, drop small clusters of the mixture onto a baking sheet lined with parchment paper. You can make them as big or small as you prefer.

Chill

Place the baking sheet in the refrigerator for at least 2 hours, or until the clusters are solid and set.

These clusters are best stored in an airtight container in the fridge.

Pro Tips

Using a combination of smooth and crunchy peanut butter enhances both texture and flavor. You can also substitute dark chocolate for semi-sweet if you prefer a richer taste.

Storage Tips

Once your Chocolate Coconut Peanut Clusters are set, store them in an airtight container in the refrigerator. They can last up to two weeks if kept cold, making them a perfect treat to prepare ahead for busy weeks. I recommend placing a piece of parchment paper between layers to prevent sticking.

If you want to enjoy these clusters for an extended period, consider freezing them. Place the cooled clusters on a baking sheet in the freezer for a few hours until solid, then transfer them to a freezer-safe bag. They can last up to three months in the freezer; just let them thaw at room temperature for a few minutes before enjoying.

Serving Suggestions

These clusters make a fantastic addition to dessert platters, especially alongside fresh fruits and other chocolates. For an impressive presentation, consider drizzling some melted chocolate on top just before serving, or sprinkle extra chopped peanuts for a bit of crunch.

If you want to turn these clusters into a fun party treat, consider adding a pinch of sea salt on top of each cluster after shaping them. The salt accentuates the sweet chocolate and enhances the overall flavor profile, making each bite even more satisfying.

Questions About Recipes

→ Can I use a different nut butter?

Yes, almond butter or cashew butter can be great alternatives.

→ How long do they last?

They can last up to two weeks in an airtight container in the fridge.

→ Can I use milk chocolate instead of semi-sweet?

Absolutely! Milk chocolate will give a sweeter flavor.

→ Is it possible to make these vegan?

Yes, just use vegan chocolate chips and ensure your peanut butter is dairy-free.