Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced thinly; 2 tablespoons olive oil; 3 cloves of garlic, minced; 1 teaspoon sea salt; 1/2 teaspoon paprika (optional); 1/4 teaspoon black pepper

Highlighted under: Baking & Desserts

I absolutely love making these Crispy Eggplant Garlic Chips for a delightful snack or appetizer. The robust garlic flavor combined with the eggplant's natural sweetness creates a harmony that is simply irresistible. I've experimented with different spices, but the simplicity of salt and garlic really lets the eggplant shine. Whether I'm enjoying them at home or serving them at a gathering, these chips never fail to impress. They are so easy to prepare, and I guarantee they will become a staple in your kitchen, too!

Created by

Olivia Barrett

Last updated on 2026-01-18T13:43:07.445Z

When I first set out to create these chips, I wanted something that would surprise my family and friends with its unique flavor and texture. I chose eggplant as my base because when baked, it turns crispy and delightful—much like traditional potato chips but with a twist. After several batches, I discovered that soaking the eggplant in salt not only enhances its flavor but also helps remove excess moisture, resulting in a truly crunchy chip.

One of my favorite tips is to experiment with different garlic preparations. Sometimes, I use fresh minced garlic for a stronger punch, while other times I opt for garlic powder for a subtler flavor that still packs a punch. The versatility of this preparation means I can always adapt it to my mood or the preferences of my guests.

        Why You'll Love This Recipe
        Crispy exterior with a tender inside
Robust garlic flavor enhances the eggplant
A healthier snacking alternative that satisfies cravings

      

Understanding the Eggplant

Choosing the right eggplant is crucial for achieving the perfect texture in your chips. Look for a large, firm eggplant with smooth skin and minimal blemishes. Young eggplants are less bitter and contain fewer seeds, which will make your chips taste better. I prefer using Japanese or Thai eggplants for their delicate flavor, but globe eggplants work well too. Just make sure to slice them evenly for uniform baking. A mandoline slicer can help achieve perfectly thin slices, ensuring they crisp up beautifully in the oven.

Salting the eggplant initially is a key step to remove excess moisture and prevent sogginess. This process, known as 'sweating,' also helps draw out any bitterness. After letting the slices sit with salt, you’ll notice a small amount of water pooling on the surface; this indicates that the eggplant is ready for rinsing. The combination of salt and rinsing helps achieve that desired crispiness, so do not skip this step!

Perfecting the Garlic Flavor

Minced garlic is the star flavoring in these chips, and fresh garlic should always be used for the best taste. Try to mince the garlic just before mixing it with the olive oil to preserve its robust flavor. If you find raw garlic too pungent, you can roast it lightly in the olive oil before mixing, which will mellow its flavor and add a delicious depth. I recommend sautéing the garlic briefly over low heat until it becomes fragrant, but be cautious not to burn it.

If you're looking to try different flavor profiles, consider adding spices like cumin or cayenne pepper for a kick. You could also experiment by incorporating fresh herbs like oregano or thyme into the oil mixture for an aromatic touch. However, ensure these additional flavors do not overshadow the garlic, which plays a crucial role in this recipe. Remember to taste test your oil mixture to find the right balance.

Ingredients

Ingredients for Crispy Eggplant Garlic Chips

1 large eggplant, sliced thinly
2 tablespoons olive oil
3 cloves of garlic, minced
1 teaspoon sea salt
1/2 teaspoon paprika (optional)
1/4 teaspoon black pepper

Instructions

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplant thinly, about 1/8 inch thick, and place the slices on a baking sheet lined with parchment paper. Sprinkle the salt evenly over the eggplant slices and let them sit for 20 minutes to draw out moisture.

Season and Bake

After 20 minutes, rinse the eggplant slices under cold water to remove the excess salt. Pat them dry thoroughly with paper towels. In a mixing bowl, combine the olive oil, minced garlic, paprika, and black pepper.

Toss the dried slices in this mixture until well-coated.

Bake to Crispy Perfection

Arrange the seasoned eggplant slices in a single layer on the baking sheet. Bake for 15-20 minutes, flipping halfway through, until they turn golden brown and crispy. Keep an eye on them towards the end to prevent burning.

Serve and Enjoy

Remove the crispy chips from the oven and let them cool on a wire rack. Serve them warm or at room temperature as a delicious snack or appetizer!

Pro Tips

For an extra flavor boost, try adding grated Parmesan cheese on top just before the last 5 minutes of baking. You can also experiment with different seasonings, such as chili flakes or Italian herbs, to tailor the chips to your taste.

Storage and Reheating

These Crispy Eggplant Garlic Chips are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to two days. If you prefer your chips extra crispy, I recommend reheating them in the oven at 350°F (175°C) for about 5-10 minutes to revive their crunch. Storing in the refrigerator is not advisable, as moisture can make them soggy. If you're making a large batch ahead of time for an event, consider baking them just before serving for optimal texture.

If you're looking to make these chips ahead of time, you can prepare the eggplant slices and season them, then freeze them in a single layer on a baking sheet before transferring them to a freezer bag. When you're ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the cooking time. This method preserves the crispiness and allows you to enjoy fresh chips without the hassle of prep at the moment.

Serving Suggestions

These Eggplant Garlic Chips make for a fantastic snack on their own but can also be paired beautifully with a variety of dips. Consider serving them alongside a tangy hummus or a creamy yogurt dip to balance the robust garlic flavor. For a Mediterranean touch, try a tzatziki sauce. You can also use these chips as a crunchy topping for salads or soups, adding both texture and a burst of flavor that will elevate your dishes.

If you're feeling adventurous, try layering the crispy chips with toppings to create a unique appetizer. For example, stack them with slices of fresh mozzarella and basil for a Caprese-inspired treat, or create mini nachos by topping the chips with cheese and jalapeños before popping them back in the oven just until the cheese melts. These possibilities are endless, and they are sure to wow your guests at any gathering!

Questions About Recipes

→ Can I use a different type of eggplant?

Yes, you can use smaller varieties like Japanese or Italian eggplants, but make sure to adjust the baking time as they may cook faster.

→ How can I store leftover chips?

Store any leftover chips in an airtight container at room temperature for up to 2 days. They may lose some crispiness, so reheating them in the oven for a few minutes can bring back their crunch.

→ Can I make these chips in an air fryer?

Absolutely! Air fryers are great for this recipe. Set your air fryer to 350°F (175°C) and cook the chips in batches, checking for doneness around 10-15 minutes.

→ What dips go well with eggplant chips?

These chips pair wonderfully with a variety of dips, such as hummus, tzatziki, or a spicy sriracha mayo.