Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup shredded coconut; 1/4 cup dark chocolate chips; 1/4 cup chopped almonds; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love snacking on these Chocolate Almond Coconut Granola Bites! They’re the perfect blend of rich chocolate, crunchy almonds, and delicious coconut. I created this recipe when I was looking for a quick yet nutritious treat that could satisfy my sweet tooth without compromising health. Each bite is not only indulgent but also packed with healthy fats and fiber. It takes just a few minutes to whip up a batch, making them a convenient option for on-the-go snacking or a delightful addition to my lunchbox. You’re going to love them just as much as I do!

Created by

Olivia Barrett

Last updated on 2026-01-16T00:34:13.235Z

When I first combined chocolate, almonds, and coconut, I never imagined it would turn into my go-to snack. The contrast of flavors is simply irresistible! I often experiment with different nut butters, but almond butter has become my favorite because it complements the chocolate perfectly. I recommend using dark chocolate for a more intense flavor.

One tip I learned while making these bites is to let them chill in the fridge for at least 15 minutes before serving. This helps the bites firm up nicely and makes them easier to handle. Trust me, this step is crucial for that perfect texture!

        Why You'll Love These Bites
        Irresistibly sweet and salty flavor combination
Nutritious and satisfying for any time of the day
Quick and easy to make with minimal cleanup

      

Ingredient Insights

The star ingredients of these bites are rolled oats and almond butter, which not only bind the mixture together but also provide a hearty texture. Rolled oats are an excellent source of fiber that help keep you full longer, making these bites a satisfying snack. When choosing almond butter, opt for a natural version without added sugars or oils to maintain the health benefits and flavor integrity. If you have a nut allergy, sunflower seed butter works well as a substitute, offering a similar texture.

Shredded coconut adds a delightful chewiness and natural sweetness to each bite. It complements the rich almond flavor perfectly, enhancing the overall taste profile. Using unsweetened coconut keeps the sugar content low, allowing the natural sweetness of the honey or maple syrup to shine through. If you're looking to experiment, try toasting the shredded coconut beforehand for a nuttier flavor and extra crunch. Just be careful not to burn it; aim for a light golden color, which can take 3-5 minutes in a preheated oven.

Perfecting the Texture

Getting the right texture in your granola bites is key to ensuring they hold together while still being enjoyable to eat. After mixing the wet and dry ingredients, the mixture should have a slightly sticky, cohesive quality. If it appears too dry, add a teaspoon of water or additional almond butter to help bind it. Conversely, if the mixture is overly wet, you can add a bit more oats or shredded coconut to achieve the desired consistency.

When forming the bites, make sure to pack them tightly into balls. This step is crucial; if they're not compressed enough, they'll crumble apart once set. I find that using damp hands can prevent sticking and allow for easier shaping. Once formed, chilling them in the refrigerator for at least 15 minutes not only firms them up but also helps develop their flavor, allowing the ingredients to meld beautifully.

Ingredients

Gather the following ingredients to make your Chocolate Almond Coconut Granola Bites:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup shredded coconut
1/4 cup dark chocolate chips
1/4 cup chopped almonds
1/2 teaspoon vanilla extract
Pinch of salt

Once you have everything ready, let's move on to the steps!

Instructions

Follow these simple steps to create your delicious Chocolate Almond Coconut Granola Bites:

Combine Dry Ingredients

In a large bowl, mix together the rolled oats, shredded coconut, chopped almonds, and salt.

Mix Wet Ingredients

In a separate bowl, whisk together the almond butter, honey (or maple syrup), and vanilla extract until smooth.

Combine and Fold

Pour the wet ingredients into the bowl with the dry ingredients and stir until well combined. Fold in the dark chocolate chips at the end.

Form Bites

With clean hands, take a tablespoon of the mixture and squeeze it into a tight ball. Repeat until all the mixture is used.

Chill

Place the granola bites on a baking sheet lined with parchment paper and refrigerate for at least 15 minutes to firm up.

Serve

Enjoy your delicious Chocolate Almond Coconut Granola Bites as a snack or treat!

Now you can enjoy these delightful bites whenever you crave something sweet!

Pro Tips

Feel free to store these granola bites in an airtight container in the refrigerator for up to a week. They also freeze well, making them perfect for meal prep!

Storage Tips

These granola bites are perfect for meal prep! After chilling, you can store them in an airtight container in the refrigerator for up to a week. If you want to extend their shelf life, consider freezing them. Place the bites in a single layer on a baking sheet to freeze individually before transferring them into a freezer-safe bag. This way, you can easily grab one or two without thawing the entire batch.

For travel-friendly snacks, wrap each bite individually in parchment paper or place them in a small container for easy on-the-go munching. When you're ready to enjoy them, they can be eaten straight from the fridge or, if frozen, can be thawed in a few minutes, providing a quick, nutritious boost.

Customization Ideas

Feel free to get creative with the ingredients in these granola bites. While the base recipe is delicious as is, incorporating additional mix-ins like dried fruits, seeds, or different types of nuts can elevate the flavors. For a tropical twist, add some dried mango or pineapple with macadamia nuts. If you prefer a spicier kick, consider cinnamon or a hint of cayenne pepper for an unexpected flavor profile.

If you're avoiding chocolate, substitute the dark chocolate chips with carob chips for a unique taste. You could also use peanut butter instead of almond butter for a different nutty flavor. Remember to adjust your sweetener based on the sweetness of any additional ingredients you include—this way, your granola bites will remain perfectly balanced.

Questions About Recipes

→ Can I use a different nut butter?

Absolutely! You can use peanut butter, cashew butter, or any nut butter you prefer.

→ How long do these granola bites last?

They can last up to a week in the refrigerator or up to a month in the freezer.

→ Can I add other ingredients?

Yes! Feel free to customize with your favorite nuts, seeds, or dried fruits.

→ Is there a vegan version of this recipe?

Yes, simply substitute honey with maple syrup to make it fully vegan.