Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 pieces
Ingredients: 24 Medjool dates, pitted; 4 oz goat cheese, softened; 4 oz cream cheese, softened; 1/2 tsp honey; 1/4 tsp black pepper; 1/4 cup chopped walnuts (optional); Fresh rosemary or thyme for garnish (optional)

Highlighted under: Baking & Desserts

I love creating simple yet delightful snacks for special occasions, and these cheese stuffed dates have quickly become a favorite of ours. The combination of sweet, chewy dates filled with creamy cheese is simply irresistible. With just a few ingredients, I can whip these up in no time, making them perfect for Valentine's Day or any gathering. Whether enjoyed as an appetizer or a sweet treat, I guarantee they’ll impress your loved ones and add a touch of elegance to your table.

Created by

Olivia Barrett

Last updated on 2026-01-06T09:55:11.449Z

When I first tried making cheese stuffed dates, I knew I had stumbled upon something special. The contrast of the sweet dates against the savory cheese creates a satisfying bite that’s hard to resist. I opted for a mix of goat cheese and cream cheese to find that perfect balance of creaminess and tanginess, which helped elevate the overall flavor.

A little trick I learned is to lightly toast the stuffed dates in a pan. This quick step not only warms them up but also enhances the sweetness of the dates while adding a lovely, caramelized note. They come together beautifully for any occasion!

        Why You'll Love This Recipe
        The delightful contrast between sweet dates and creamy cheese.
Quick and easy to prepare, making them perfect for last-minute gatherings.
A sophisticated yet simple treat that impresses without requiring hours in the kitchen.

      

Crafting the Perfect Cheese Filling

When preparing the cheese filling for these stuffed dates, the key is to achieve a smooth and creamy texture. The combination of goat cheese and cream cheese balances tanginess with richness. Make sure to soften both types of cheese beforehand; this can be expedited by leaving them at room temperature for at least 30 minutes or using a microwave for a few seconds. Incorporating honey adds a delightful sweetness that complements the dates, while black pepper provides a subtle kick that enhances the overall flavor profile.

If you're opting to include walnuts for added texture, chop them finely to ensure they mix well into the cheese mixture. Folding them in gently allows for an even distribution without overmixing, which could lead to a denser filling. Remember, the goal is to maintain a light, airy consistency for the cheese mix, enhancing the overall eating experience when paired with the chewy dates.

Perfectly Toasting the Dates

Toasting the stuffed dates is a crucial step that enhances their flavor significantly. Use a skillet and preheat it to medium heat to ensure even cooking. The dates should be placed in the skillet in a single layer, allowing them to develop golden edges which adds a visual appeal and depth of flavor. Toasting for 2-3 minutes on each side is usually sufficient, but keep an eye on them; over toasting can lead to a hard texture, suggesting that they are getting too dry.

You'll know the dates are ready when they become fragrant and slightly caramelized. This process not only warms the cheese filling but also brings out the natural sugars in the dates, making them even more irresistible. If you notice that they're browning too quickly, adjust the heat to medium-low to maintain a gentle toast.

Serving and Storage Tips

Arranging your cheese stuffed dates on a platter can provide a beautiful presentation that can be enhanced with garnishes like fresh rosemary or thyme. These herbs not only look pretty but also add a fresh aroma that contrasts the richness of the cheese. Serving them warm is ideal, as this allows the cheese to remain creamy and enhances the overall texture, but they can be enjoyed at room temperature as well, making them versatile for gatherings.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, a quick toast in the skillet can restore their delightful texture. Avoid the microwave as the dates might become mushy, losing their appealing bite. You can also make the cheese mixture ahead of time and stuff the dates later to save time on the day of serving.

Ingredients

Cheese Stuffed Dates Ingredients

24 Medjool dates, pitted
4 oz goat cheese, softened
4 oz cream cheese, softened
1/2 tsp honey
1/4 tsp black pepper
1/4 cup chopped walnuts (optional)
Fresh rosemary or thyme for garnish (optional)

Mix and match your favorite cheeses to suit your taste!

Instructions

Prepare the Cheese Filling

In a mixing bowl, combine the softened goat cheese and cream cheese. Add the honey and black pepper, and mix until smooth and creamy. If you're using walnuts, fold them in to add a nice crunch.

Stuff the Dates

Take a pitted date and gently open it. Fill each date with the cheese mixture using a small spoon or a piping bag. Repeat until all dates are filled.

Toast the Dates

In a skillet over medium heat, lightly toast the stuffed dates for about 2-3 minutes on each side until they are warm and slightly caramelized.

Serve

Arrange the cheese stuffed dates on a serving platter and garnish with fresh rosemary or thyme if desired. Enjoy them warm or at room temperature!

These can be made ahead of time and served warm or at room temperature!

Pro Tips

Experiment with different types of cheese or add spices to customize the flavors to your liking. You can also wrap the stuffed dates in bacon before toasting for an added savory touch.

Ingredient Substitutions

If goat cheese isn't to your liking or available, you can easily swap it with feta cheese for a similar tangy flavor, or opt for ricotta for a more subtle taste. For those seeking dairy-free alternatives, try using a plant-based cream cheese and nutritional yeast mixed with a dash of lemon juice in place of goat cheese to retain some tanginess.

For a touch of sweetness without the honey, you might consider adding a pinch of cinnamon or nutmeg to the cheese filling. This not only enhances the taste but also pairs beautifully with the richness of the dates. Consideration of allergies or dietary restrictions can lead to wonderful twists on this recipe.

Flavor Variations

Do not hesitate to experiment with additional flavors in the cheese filling. Adding herbs like dill or chives can infuse a fresh note, making each bite more complex. Some may also enjoy a touch of lemon zest for a bright, citrusy twist that cuts through the creaminess, creating a refreshing balance.

Another exciting variation is to incorporate spices like smoked paprika or chili flakes into the cheese mixture for a spicy kick. This can create an intriguing contrast with the sweetness of the dates and will surely surprise your guests with a delightful blend of flavors.

Scaling the Recipe

This cheese stuffed dates recipe is easily scalable, making it simple to adjust the quantity based on your gathering size. For larger parties, consider doubling or tripling the recipe. Just ensure you have enough cooking space in your skillet or use multiple pans to toast them evenly without overcrowding.

When scaling up, chopping larger quantities of walnuts can be cumbersome, so using a food processor can save time. Just pulse until you reach your desired consistency. Additionally, if you plan to make a significantly larger batch, think about maintaining the same cheese-to-date ratio for consistent flavor in each bite.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the cheese stuffed dates a day in advance and store them in the refrigerator. Just warm them up before serving!

→ What other cheeses can I use?

Cream cheese pairs well with a variety of cheeses. You could try using ricotta, feta, or even blue cheese for a stronger flavor.

→ Can I freeze cheese stuffed dates?

While you can freeze stuffed dates, they are best enjoyed fresh. If you freeze them, ensure they are individually wrapped to prevent sticking.

→ Are these suitable for gluten-free diets?

Yes, the ingredients used in cheese stuffed dates are gluten-free, making them a great option for those with gluten sensitivities.