Strawberry Banana Yogurt Jars

Name: Strawberry Banana Yogurt Jars
Prep time: 15 min
Total time: 15 min
Yield: 4 jars
Ingredients: 2 cups of Greek yogurt; 1 cup of strawberries, hulled and sliced; 2 ripe bananas, sliced; 2 tablespoons of honey or maple syrup (optional); 1 cup of granola (optional); Mint leaves for garnish (optional)

Highlighted under: Healthy & Light

I love making these Strawberry Banana Yogurt Jars as a quick breakfast or snack option. They combine the creamy richness of yogurt with the natural sweetness of strawberries and bananas, creating a delightful treat that keeps me energized throughout the day. The beauty of these jars is not just in their taste but also in their presentation. Layering the ingredients allows me to savor each bite, and they’re perfect for meal prep too—you can make multiple jars in advance and enjoy them all week!

Created by

Olivia Barrett

Last updated on 2026-01-15T15:19:15.371Z

When I first experimented with Strawberry Banana Yogurt Jars, I was amazed at how simple yet satisfying the combination is. The fresh fruits blend beautifully with creamy yogurt, making for a delectable dessert that feels indulgent but is healthy. I learned that using ripe bananas adds natural sweetness without the need for added sugar, which really elevates the flavors!

I've found that mixing different types of yogurt—like vanilla or coconut—can add extra layers of flavor to the jars. Don't hesitate to swap in your favorite fruits or even sprinkle in some granola for a delightful crunch. These jars not only taste great but also look fabulous when layered, making them great for entertaining!

        Why You'll Love This Recipe
        Creamy yogurt pairs perfectly with fresh, ripe fruits
Quick to prepare and perfect for meal prep
Versatile layering options allow for customization

      

The Role of Ingredients

In this recipe, Greek yogurt is the star ingredient, offering a creamy texture and a good dose of protein, which contributes to a filling breakfast or snack. The thickness of Greek yogurt ensures that it can hold its shape well in layers, making it aesthetically pleasing. Choosing a whole-fat variety will give the jars a rich flavor, while non-fat options can provide a lighter alternative without sacrificing creaminess.

Fresh fruits play a vital role not just in flavor, but also in nutrition. Strawberries bring a bright, tangy sweetness, while bananas add natural creaminess and a subtle sweetness. Selecting ripe fruits ensures the best flavor; look for strawberries that are vibrant red and firm, and bananas that have started to develop brown spots for optimal sweetness. If you're short on ripe bananas, consider substituting with ripe peaches or raspberries for similar results.

Preparation Tips for Perfect Layers

When layering your yogurt jars, aim for even thickness in each layer. This technique not only creates a visually appealing dish but also enhance the tasting experience. If layering feels challenging, try using a piping bag to deposit the yogurt and fruit into the jars for precision. Taking your time to create neat layers can make enjoying the yogurt jar feel more like a special treat rather than just a quick meal.

Make sure to adjust the amount of granola based on your desired crunch level. If you're preparing these jars in advance, it's best to keep granola separate until you're ready to eat to maintain its crunchiness. You can also experiment with different types of granola. For example, a nutty or seed-based granola can significantly enhance the flavor profile, adding a delightful crunch without the need for added sugars.

Ingredients

Gather the following ingredients to make your Strawberry Banana Yogurt Jars:

Ingredients

2 cups of Greek yogurt
1 cup of strawberries, hulled and sliced
2 ripe bananas, sliced
2 tablespoons of honey or maple syrup (optional)
1 cup of granola (optional)
Mint leaves for garnish (optional)

Instructions

Follow these steps to create delicious Strawberry Banana Yogurt Jars:

Layer the Ingredients

In a jar or glass, start by adding a layer of Greek yogurt at the bottom. Then, add a layer of sliced strawberries, followed by a layer of banana slices. If you’re using honey or syrup, drizzle a little on top before adding the next layer. Repeat the process until the jar is filled, finishing with yogurt on top.

Add Granola and Garnish

If desired, sprinkle granola on top for added crunch. Garnish with a few mint leaves for a refreshing touch. Cover the jars with lids or plastic wrap if you’re preparing them in advance.

Chill and Serve

Refrigerate the jars for at least 30 minutes before serving to let the flavors meld. Enjoy them cold, and savor the delicious layers of fruit and yogurt!

Pro Tips

Feel free to swap the fruits according to your taste preferences. Other great options include blueberries, peaches, or kiwi. You can also use dairy-free yogurt alternatives if you're looking for a plant-based option.

Storage and Meal Prep

These Strawberry Banana Yogurt Jars are perfect for meal prep because they store well in the refrigerator for up to 5 days. Simply layer the ingredients in airtight containers, which will help maintain freshness. If you're prepping multiple jars, I recommend varying the fruit in each jar to keep things interesting throughout the week—swap in blueberries or mango for the bananas or strawberries as you see fit.

For added convenience, you can also freeze the yogurt jars for longer storage, although be aware that the texture may change slightly upon thawing. To enjoy after freezing, thaw the jars in the refrigerator overnight before consuming. Just remember to keep any crunchy toppings like granola separate until serving.

Flavor Variations

While the base recipe is delicious, there are countless ways to customize these yogurt jars. Consider infusing the yogurt with flavor by mixing in a teaspoon of vanilla extract or adding a pinch of cinnamon for a warm spice note. For a tropical twist, substitute some Greek yogurt with coconut yogurt and use pineapple and kiwi instead of bananas and strawberries.

You can even experiment with sweeteners; if honey or maple syrup isn’t your preference, agave nectar or a sugar substitute can work well too. Always taste your ingredients as you layer to achieve the perfect balance of sweetness and tartness that you enjoy, making every jar distinctly yours.

Questions About Recipes

→ Can I make these jars in advance?

Yes, you can prepare them a day in advance and store them in the refrigerator.

→ How long can I store the yogurt jars?

They are best enjoyed within 2-3 days for optimal freshness.

→ Can I use frozen fruits?

Yes, you can use thawed frozen fruits, but try to avoid overly mushy ones for better texture.

→ What type of yogurt is best to use?

I recommend Greek yogurt for its creaminess, but feel free to use any yogurt you love!