Protein Balls with Cashew Butter
Highlighted under: Healthy & Light
These protein balls with cashew butter are a delicious and nutritious snack perfect for any time of the day.
These protein balls are not only easy to make but also packed with nutrients. The combination of cashew butter and oats provides a wholesome snack that satisfies hunger and boosts energy.
Why You'll Love This Recipe
- Nutty flavor of cashew butter combined with a hint of sweetness
- Perfectly bite-sized for on-the-go snacking
- No baking required, making them quick and easy to prepare
Nutritional Benefits
These protein balls are not just tasty; they are packed with nutrition. Rolled oats provide a great source of fiber, which helps to keep you feeling full for longer. This makes them an excellent choice for a mid-morning or afternoon snack. The combination of oats and cashew butter offers a balanced mix of carbohydrates and healthy fats, making these bites not only satisfying but also energizing.
Cashew butter is rich in nutrients, including magnesium, copper, and vitamin K. These nutrients play vital roles in maintaining overall health. By incorporating protein powder, you can enhance the protein content of these snacks, making them perfect for post-workout refueling or as a protein boost during busy days.
Customizing Your Protein Balls
One of the best aspects of this protein ball recipe is its versatility. Feel free to customize the ingredients to suit your taste preferences or dietary needs. If you prefer a different nut butter, almond or peanut butter can be used as substitutes. You can also experiment with sweeteners; agave syrup or coconut nectar can be great alternatives to honey or maple syrup.
Add-ins are another fantastic way to personalize your protein balls. Consider throwing in some dried fruit, like cranberries or raisins, for a chewy texture or seeds like chia or flaxseed for an extra nutritional boost. The possibilities are endless, allowing you to create a snack that truly reflects your taste.
Storage and Shelf Life
These protein balls store incredibly well, making them a convenient option for meal prep. Once you've rolled them into balls, place them in an airtight container. They can be kept in the refrigerator for up to a week, which means you can enjoy them throughout the week without any hassle.
For longer storage, consider freezing the protein balls. Simply place them in a freezer-safe bag or container, and they can last up to three months. When you're ready to enjoy one, just pull it out and let it thaw for a few minutes. This way, you’ll always have a nutritious snack available, no matter how busy your schedule gets.
Ingredients
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup cashew butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder (optional)
- 1/4 cup mini chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Mix Ingredients
In a mixing bowl, combine rolled oats, cashew butter, honey, protein powder, chocolate chips, vanilla extract, and salt. Stir until well combined.
Form the Balls
Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter.
Chill and Enjoy
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy as a quick snack!
Perfect for Any Occasion
These protein balls are ideal for various occasions, whether you’re looking for a quick breakfast option, a midday snack, or something to satisfy your sweet tooth without the guilt. They are also a great addition to lunchboxes, making sure both kids and adults have a healthy treat on hand during the day.
Hosting a party or gathering? These protein balls can serve as a healthy appetizer or dessert option. Their bite-sized nature makes them easy to share, and you can even set up a topping station where guests can add their favorite mix-ins.
Why Make Protein Balls?
Making your own protein balls at home is not only cost-effective but also allows you to control the ingredients. Store-bought snacks often contain preservatives and added sugars that might not be ideal for your health goals. By making these at home, you can ensure every ingredient is wholesome and aligned with your dietary preferences.
Additionally, the no-bake nature of this recipe means you can whip up a batch in just a matter of minutes. This makes it an efficient choice for those with busy lifestyles who still want to prioritize healthy snacking.
Questions About Recipes
→ Can I use a different nut butter?
Yes, any nut butter like almond or peanut butter can be substituted.
→ How long do these protein balls last?
They can be stored in an airtight container in the refrigerator for up to a week.
→ Can I make these vegan?
Yes, by using maple syrup instead of honey and ensuring your protein powder is vegan.
→ Can I freeze these protein balls?
Absolutely! You can freeze them for up to three months. Just thaw before enjoying.
Protein Balls with Cashew Butter
These protein balls with cashew butter are a delicious and nutritious snack perfect for any time of the day.
Created by: Olivia Barrett
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup cashew butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder (optional)
- 1/4 cup mini chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
How-To Steps
In a mixing bowl, combine rolled oats, cashew butter, honey, protein powder, chocolate chips, vanilla extract, and salt. Stir until well combined.
Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter.
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy as a quick snack!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 17g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 4g