Ground Beef Soup
Highlighted under: Comfort Food
A hearty and comforting ground beef soup that warms you from the inside out. Perfect for cold days and easy to make.
This ground beef soup is not only filling but also packed with flavor. It's a family favorite that can be customized with your favorite vegetables.
Why You'll Love This Recipe
- A comforting dish that's perfect for chilly nights
- Packed with protein and nutrients from fresh vegetables
- Quick and easy to prepare, making it a weeknight staple
The Comfort of Homemade Soup
There's something incredibly comforting about a warm bowl of soup, especially when it’s homemade. Ground beef soup not only provides warmth but also creates a sense of nostalgia, often reminding us of family gatherings and cozy evenings. The rich flavors develop as the ingredients simmer together, making each bowl a perfect blend of savory goodness. This recipe is designed to be a staple in your kitchen, ready to bring warmth on those chilly nights.
Making soup from scratch allows you to control the ingredients, ensuring a healthy and wholesome meal. You can adjust the seasoning and add your favorite vegetables to suit your taste. This ground beef soup is not just a meal; it's an experience, inviting you to savor each spoonful and enjoy the process of cooking.
Nutritional Benefits
This ground beef soup is packed with protein, thanks to the lean ground beef, making it a filling option for lunch or dinner. The addition of fresh vegetables provides essential vitamins and minerals, contributing to a balanced diet. Carrots and celery add crunch and flavor, while tomatoes introduce a rich source of antioxidants, which are great for overall health.
Moreover, this recipe allows for flexibility in ingredient choices. You can easily incorporate seasonal vegetables or whatever you have on hand, making it a great way to reduce food waste. Whether you choose to add beans, spinach, or even zucchini, you're enhancing the nutritional profile of your soup.
Perfect for Meal Prep
Ground beef soup is an excellent option for meal prepping. You can make a large batch and store it in individual portions for quick lunches or dinners throughout the week. The flavors intensify after sitting in the fridge, making it even more delicious the next day. Simply reheat on the stove or in the microwave for a hassle-free meal.
Additionally, this soup freezes well, allowing you to enjoy it even later. Portion it out into freezer-safe containers, and you’ll have a homemade meal ready to go whenever you need a comforting dish. This makes it a perfect go-to recipe for busy weeks or unexpected guests!
Ingredients
For the Soup
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups mixed vegetables (frozen or fresh)
Make sure to have all your ingredients prepped before starting to make the cooking process smooth.
Instructions
Brown the Ground Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Sauté the Vegetables
Add chopped onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are tender, about 5 minutes.
Add Remaining Ingredients
Stir in beef broth, diced tomatoes, oregano, salt, pepper, and mixed vegetables. Bring to a boil.
Simmer the Soup
Reduce heat and let the soup simmer for 20 minutes, allowing the flavors to meld together.
Serve and Enjoy
Serve hot, and enjoy your comforting bowl of ground beef soup!
Feel free to top with cheese or fresh herbs for extra flavor!
Tips for the Best Ground Beef Soup
To enhance the flavor of your ground beef soup, consider browning the meat with a bit of Worcestershire sauce or soy sauce. This adds a depth of flavor that elevates the entire dish. Additionally, using fresh herbs like thyme or parsley as a garnish can brighten up the soup just before serving.
Don’t hesitate to experiment with spices! A dash of cayenne pepper or smoked paprika can introduce an exciting twist to this classic soup. Always adjust the seasoning to your preference as the soup simmers, ensuring it’s just right for your taste buds.
Serving Suggestions
Ground beef soup pairs beautifully with crusty bread or a fresh garden salad. A side of garlic bread can make your meal even more satisfying, perfect for dipping into the rich broth. Consider sprinkling some grated Parmesan cheese on top for an extra layer of flavor.
For a lighter option, serve the soup with a side of steamed vegetables or a refreshing coleslaw. This balances the hearty nature of the soup and adds a delightful crunch to your meal.
Variations to Try
Feel free to get creative with this recipe! You can transform your ground beef soup into a chili by adding kidney beans, bell peppers, and chili powder. This variation is perfect for those who enjoy a little heat in their meals.
Alternatively, for a creamy twist, add a splash of heavy cream or a dollop of sour cream just before serving. This will give your soup a rich texture that’s comforting and indulgent. No matter how you choose to customize it, this recipe serves as a fantastic base for your culinary creativity!
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey is a great alternative and will make the soup leaner.
→ What vegetables can I add?
You can add any vegetables you like, such as bell peppers, corn, or spinach.
→ How long will this soup last in the fridge?
It can last up to 3-4 days in the fridge when stored in an airtight container.
→ Can I freeze this soup?
Yes, you can freeze it for up to 3 months. Just make sure to cool it completely before freezing.
Ground Beef Soup
A hearty and comforting ground beef soup that warms you from the inside out. Perfect for cold days and easy to make.
Created by: Olivia Barrett
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups mixed vegetables (frozen or fresh)
How-To Steps
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add chopped onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are tender, about 5 minutes.
Stir in beef broth, diced tomatoes, oregano, salt, pepper, and mixed vegetables. Bring to a boil.
Reduce heat and let the soup simmer for 20 minutes, allowing the flavors to meld together.
Serve hot, and enjoy your comforting bowl of ground beef soup!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 540mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 25g