One Pot Lasagna Soup

Name: One Pot Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound ground beef or Italian sausage; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups chicken or vegetable broth; 8 ounces lasagna noodles, broken into pieces; 2 teaspoons Italian seasoning; Salt and pepper to taste; 2 cups fresh spinach; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Highlighted under: Comfort Food

Enjoy the comforting flavors of lasagna in a warm and hearty soup, all made in one pot for easy cleanup.

Created by

Olivia Barrett

Last updated on 2025-12-19T15:08:00.538Z

This One Pot Lasagna Soup brings together all the classic flavors of lasagna in a convenient and delicious soup form. Perfect for busy weeknights, this dish is hearty, satisfying, and a family favorite!

        Why You'll Love This Recipe
        All the flavors of traditional lasagna in a cozy soup.
One pot means easy cleanup!
Perfect for meal prep or a quick weeknight dinner.
Customizable with your favorite ingredients!

      

The Comfort of Lasagna in a Bowl

Lasagna is a beloved dish, known for its layers of pasta, rich meat sauce, and creamy cheeses. However, sometimes you want that same comforting flavor without the fuss of layering and baking. One Pot Lasagna Soup delivers just that! By transforming traditional lasagna into a soup, you can enjoy all the delicious elements in a warm, hearty bowl. It's perfect for chilly evenings when you crave something filling yet easy to prepare.

This soup brings together the essence of lasagna with the convenience of a one-pot meal. Imagine the aroma of simmering tomatoes mingling with Italian spices, the richness of ground meat, and the creaminess of melted cheeses. Each spoonful is a delightful reminder of the classic lasagna, making it a favorite for families and busy weeknights alike.

Versatility and Customization

One of the best aspects of One Pot Lasagna Soup is its versatility. You can easily tailor it to fit your tastes or dietary needs. Prefer a vegetarian option? Simply substitute the meat with mushrooms or a plant-based protein. Want to add more vegetables? Toss in some zucchini, bell peppers, or carrots for added nutrition and flavor. The possibilities are endless, allowing you to create a dish that your whole family will love.

This recipe is not just about ease; it's also about creativity in the kitchen. Feel free to experiment with different types of cheese, such as adding parmesan for an extra layer of flavor or using ricotta for a creamier texture. Whether you stick to the classic ingredients or mix it up, this soup is sure to become a staple in your meal rotation.

Meal Prep and Storage Tips

One Pot Lasagna Soup is an excellent choice for meal prepping. You can make a large batch at the beginning of the week, portion it out, and have delicious lunches or dinners ready to go. Store the soup in airtight containers in the refrigerator for up to five days. For longer storage, consider freezing portions. Just be sure to leave some space in the containers, as the soup may expand when frozen.

To reheat, simply warm on the stovetop or in the microwave until heated through. If the soup thickens too much after refrigeration or freezing, you can add a splash of broth or water to achieve your desired consistency. Enjoy a comforting bowl of lasagna soup any day of the week with these simple prep and storage tips!

Ingredients

Ingredients for One Pot Lasagna Soup

1 tablespoon olive oil
1 pound ground beef or Italian sausage
1 small onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups chicken or vegetable broth
8 ounces lasagna noodles, broken into pieces
2 teaspoons Italian seasoning
Salt and pepper to taste
2 cups fresh spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Make sure to have all ingredients ready before you start cooking for a smoother experience!

Instructions

Cook the Meat

In a large pot, heat the olive oil over medium heat. Add the ground beef or sausage and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

Add Aromatics

Add the chopped onion and garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.

Combine Ingredients

Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil.

Simmer the Soup

Reduce the heat and let it simmer for about 20 minutes, or until the noodles are tender.

Add Spinach and Cheeses

Stir in the spinach until wilted, then add the ricotta and mozzarella cheese, stirring until melted and combined.

Serve

Serve hot, garnished with fresh basil and additional cheese if desired.

Enjoy your delicious One Pot Lasagna Soup!

Pairing Suggestions

To enhance your One Pot Lasagna Soup experience, consider serving it with a side of crusty bread or garlic breadsticks. These accompaniments are perfect for dipping and soaking up the delicious broth. A simple green salad with a light vinaigrette also pairs wonderfully, adding a refreshing contrast to the hearty soup.

For a complete Italian-inspired meal, you might also serve a glass of red wine, such as Chianti or a medium-bodied Merlot. These wines complement the rich flavors of the soup and elevate your dining experience, making it feel special even on a casual weeknight.

Nutritional Benefits

One Pot Lasagna Soup not only satisfies your cravings but also provides a balanced meal. With protein from the meat and cheese and plenty of vitamins from the spinach and tomatoes, this soup is packed with nutrients. The addition of fresh vegetables can further enhance its health benefits, ensuring you get fiber and antioxidants in every bowl.

Additionally, using whole grain or gluten-free lasagna noodles can make this dish even healthier. This way, you can enjoy the comforting flavors while being mindful of your nutritional intake, making it a guilt-free indulgence for everyone at the table.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time. Store it in the refrigerator for up to 3 days.

→ Can I freeze One Pot Lasagna Soup?

Absolutely! Let it cool completely, then freeze in an airtight container for up to 3 months.

→ What can I use instead of ricotta cheese?

You can substitute ricotta with cottage cheese or cream cheese for a different texture.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free lasagna noodles.