Fresh Chicken Soup from Scratch Recipe

Name: Fresh Chicken Soup from Scratch Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 pounds); 10 cups water; 2 carrots, chopped; 2 celery stalks, chopped; 1 onion, diced; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 bay leaves; 1 tablespoon fresh thyme leaves; 1 cup fresh parsley, chopped

Highlighted under: Comfort Food

Warm up with this comforting and nutritious Fresh Chicken Soup made from scratch. Perfect for chilly days or when you're feeling under the weather.

Created by

Olivia Barrett

Last updated on 2025-12-30T01:19:21.491Z

This Fresh Chicken Soup is not just a meal; it’s a warm embrace in a bowl. Made with fresh ingredients, it’s a wholesome dish that brings comfort to the soul.

        Why You'll Love This Recipe
        Rich, comforting flavors that soothe the soul
Nutritious ingredients packed with vitamins
Easy to make with simple, fresh ingredients
Perfect for family gatherings or quiet evenings at home

      

The Benefits of Homemade Chicken Soup

Homemade chicken soup is a beloved classic for a reason! It not only warms the body but also nourishes the soul. With a wholesome blend of protein, vegetables, and herbs, this soup offers a variety of health benefits. The natural ingredients work together to provide essential vitamins and minerals that can help boost your immune system, making it an ideal choice when you’re feeling under the weather.

Moreover, making chicken soup from scratch allows you to control the ingredients, ensuring that you’re using fresh and nutritious components. This means no preservatives or artificial flavors—just pure, wholesome goodness. It’s a fantastic way to use up leftover chicken and vegetables, reducing waste while creating a hearty meal that everyone will enjoy.

Customizing Your Chicken Soup

One of the best aspects of chicken soup is its versatility. You can easily tailor this recipe to suit your taste preferences or dietary needs. For a spicier kick, consider adding red pepper flakes or a dash of hot sauce. If you like a thicker soup, you can incorporate noodles or rice to give it more body, making it even more filling.

Additionally, feel free to experiment with different herbs and spices. While thyme and parsley are traditional, you can also try dill, rosemary, or even a splash of lemon juice for a refreshing twist. By tailoring the soup to your liking, you’ll create a comforting dish that everyone will love, whether it’s for a family gathering or a cozy night in.

Storing and Reheating Leftovers

Ingredients

For the Soup

1 whole chicken (about 3-4 pounds)
10 cups water
2 carrots, chopped
2 celery stalks, chopped
1 onion, diced
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
1 tablespoon fresh thyme leaves
1 cup fresh parsley, chopped

Gather all the ingredients before you start for a smooth cooking process.

Instructions

Prepare the Chicken

In a large pot, place the whole chicken and add 10 cups of water. Bring it to a boil over medium-high heat. Skim off any foam that rises to the top.

Add Vegetables and Seasoning

Once the chicken is boiling, add in the carrots, celery, onion, garlic, salt, pepper, bay leaves, and thyme. Reduce the heat to low and cover, letting it simmer for about 40 minutes.

Shred the Chicken

After 40 minutes, carefully remove the chicken from the pot. Let it cool slightly, then shred the meat, discarding the skin and bones.

Finish the Soup

Return the shredded chicken to the pot, add the chopped parsley, and adjust seasoning if necessary. Let it simmer for another 5-10 minutes before serving.

Serve hot, and enjoy the comforting flavors of your homemade chicken soup!

Why Chicken Soup is a Comfort Food

Chicken soup has long been regarded as a comfort food, cherished for its ability to evoke feelings of warmth and nostalgia. Many of us have fond memories of enjoying a steaming bowl of chicken soup on chilly days or during times of illness. The soothing aroma and rich flavors can bring a sense of calm and comfort, making it a go-to choice for many.

The act of preparing and sharing this delicious soup can also foster connection and community. Whether it's made for a loved one recovering from illness or served at a family gathering, chicken soup carries with it a sense of care and love. It’s a dish that nourishes not just the body but also the heart.

Pairing Suggestions for Your Soup

To elevate your chicken soup experience, consider pairing it with some delicious sides. A crusty piece of artisan bread or homemade rolls is perfect for dipping and adds a satisfying crunch to each bite. Additionally, a fresh side salad with a tangy vinaigrette can provide a refreshing contrast to the warmth of the soup.

For a more complete meal, you might also serve the soup with a simple pasta dish or a light grain salad. The combination of flavors and textures will not only make the meal more satisfying but also impress your guests. Don’t forget to offer some grated Parmesan cheese as a finishing touch for those who enjoy a little extra flavor!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but make sure to adjust the cooking time accordingly.

→ How long can I store leftovers?

Leftover chicken soup can be stored in the refrigerator for up to 3 days.

→ Can I freeze the soup?

Yes, you can freeze the chicken soup for up to 3 months. Just make sure to let it cool before transferring it to an airtight container.

→ What other vegetables can I add?

Feel free to add vegetables like peas, corn, or potatoes for extra flavor and nutrition.