Fondue with White Cheddar and Dijon

Name: Fondue with White Cheddar and Dijon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups shredded white cheddar cheese; 1 cup Gruyère cheese, shredded; 1 cup dry white wine; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1 tablespoon cornstarch; A pinch of nutmeg; Salt and black pepper to taste

Highlighted under: Global Flavors

I absolutely love this Fondue with White Cheddar and Dijon! The creaminess of the cheese combined with the sharp tang of Dijon creates a delightful dip that transforms any gathering into a gourmet experience. Whether I’m enjoying it with crusty bread, fresh vegetables, or even crisp apple slices, each bite is a delicious adventure. It’s simple to make, yet it feels indulgent and special, perfect for cozy nights in or festive celebrations with friends and family. You can't go wrong serving this dip at your next get-together!

Created by

Olivia Barrett

Last updated on 2026-01-14T03:01:11.763Z

When I first tried making this Fondue with White Cheddar and Dijon, I was surprised at how easily it came together. I experimented with different cheese blends and found the combination of sharp white cheddar and a hint of Dijon mustard created the perfect balance of flavor. The key is to add the cheese slowly while constantly stirring to achieve that smooth, velvety texture that everyone loves in a fondue.

One of my favorite tips is using a mix of white wine and lemon juice in the base. It not only enhances the flavor but also helps prevent the cheese from becoming grainy. Serving this fondue with an assortment of dippables turns it into an interactive experience that I know my guests always appreciate!

        Why You Will Love This Recipe
        Creamy texture with a rich, tangy flavor
Perfect for dipping anything from bread to fruits
Easy to prepare and fun for gatherings

      

Choosing the Right Cheeses

When making fondue, the type of cheese you choose is crucial for achieving the desired flavor and texture. I recommend a mix of white cheddar and Gruyère for their complementary profiles—white cheddar offers a sharpness, while Gruyère provides a creamier base. If you can't find Gruyère, Emmental is a fantastic substitute that melts beautifully and has a nutty flavor that pairs well with the cheese blend.

For best results, shred your cheese yourself rather than using pre-shredded options. Pre-shredded cheese often contains anti-caking agents that can affect melt quality, leading to a grainy fondue. Grating fresh cheese ensures a smoother result. Aim for a blend that totals about three cups for optimal consistency.

Perfecting the Fondue Technique

The technique for melting the cheese is just as important as selecting the right ingredients. When combining your cheese mixture with the warm wine, it's essential to do this gradually and stir continuously. This helps the cheese to melt evenly and prevents clumping. Look for a smooth, glossy texture; if your fondue appears stringy, reduce heat and stir until it relaxes.

Also, remember to keep the heat low during the melting phase. High temperatures can cause the cheese to seize or become grainy, ruining that silky fondue texture. If this happens, adding a splash of wine can help rescue it—just return it to low heat while stirring gently.

Ingredients

Fondue Ingredients

2 cups shredded white cheddar cheese
1 cup Gruyère cheese, shredded
1 cup dry white wine
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 tablespoon cornstarch
A pinch of nutmeg
Salt and black pepper to taste

Serve with assorted dippers like bread cubes, fresh vegetables, or fruit slices!

Instructions

Prepare the Cheese

In a bowl, mix the shredded white cheddar and Gruyère cheese with cornstarch. This will help the cheese melt smoothly.

Combine Wine and Seasonings

In a saucepan over medium heat, combine the white wine, lemon juice, and Dijon mustard. Heat until warm but not boiling.

Melt the Cheese

Gradually add the cheese mixture to the wine, stirring constantly until it's fully melted and smooth. Add nutmeg, salt, and pepper to taste.

Serve

Transfer the fondue to a fondue pot or a serving bowl. Enjoy with your favorite dippers!

Be sure to keep the fondue warm while serving by placing it over a gentle heat source.

Pro Tips

For a depth of flavor, try adding chopped garlic to the wine before heating it. Keeping a low heat while stirring will help achieve that perfect creamy texture without the cheese clumping.

Serving Suggestions

Fondue is all about sharing and dipping! You can serve it with a variety of items like crusty bread, fresh-cut vegetables, or even cubed meats for a more hearty dip. Sliced apples or pears add a lovely touch of sweetness that balances the tangy cheese. I particularly enjoy a mix of colors and textures on the platter to entice everyone’s taste buds.

Don't forget to provide long fondue forks or skewers to keep things easy and clean. Additionally, you may want to have a variety of options available so guests can create their flavor combinations. Think beyond traditional dippers and consider items like roasted potatoes or crunchy pretzel bites.

Storage and Reheating Tips

If you have leftover fondue, transfer it to an airtight container and store it in the fridge for up to three days. To reheat, place your fondue back into a saucepan over low heat, adding a little more wine or cream as needed to restore its smoothness. Stir constantly to avoid scorching; it should return to that delightful melty consistency within just a few minutes.

Avoid freezing fondue, as the cheese can separate upon thawing, leading to an undesirable texture. However, if you're preparing for an event, you can make it ahead of time and refrigerate. Reheating gently is key to keeping the fondue creamy and enjoyable!

Questions About Recipes

→ Can I use other cheeses?

Absolutely! Feel free to experiment with your favorite cheeses like mozzarella or gouda.

→ What can I dip in fondue?

Good options include bread, fresh vegetables, cooked meats, or fruits like apples and pears.

→ Is it necessary to use white wine?

While white wine enhances flavor, you can use vegetable broth for a non-alcoholic version.

→ How do I store leftover fondue?

You can refrigerate it in an airtight container. Reheat gently in the microwave or on the stovetop, adding a bit of milk if needed.