Jalapeno Poppers with Panko Crust

Name: Jalapeno Poppers with Panko Crust
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 poppers
Ingredients: 6 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup panko breadcrumbs; 1/4 cup all-purpose flour; 1 large egg; Salt and pepper to taste; Olive oil spray

Highlighted under: Global Flavors

I absolutely love serving Jalapeno Poppers with Panko Crust at gatherings! The crispy exterior combined with the spicy kick of jalapenos and creamy filling makes these bites a crowd favorite. I’ve experimented with different fillings and cooking methods, but this particular recipe consistently delivers the perfect balance of heat and flavor. Ready in just 30 minutes, these poppers are not only easy to make but also irresistible. Trust me, they're the ultimate treat to impress your guests or simply enjoy on a cozy night in!

Created by

Olivia Barrett

Last updated on 2026-01-06T09:55:15.291Z

When I first tried making Jalapeno Poppers, I was skeptical about making them crispy without frying. After some trial and error, I discovered that using panko breadcrumbs creates an exceptional crunch that elevates their flavor. The trick is to coat them evenly and bake them until golden brown, which retains that wonderful spice without the extra oil. It’s been my go-to method ever since!

Another fun aspect of these poppers is the filling. I love adding cream cheese and shredded cheddar but sometimes I mix in herbs or spices to give them a unique twist. Whether you stick to the classic or experiment, these poppers never fail to impress!

        Why You Will Love This Recipe
        Crispy panko crust that adds the perfect crunch
Spicy jalapenos balanced with creamy cheese filling
Quick and easy to prepare, perfect for parties or game day

      

The Significance of Fresh Ingredients

Choosing fresh jalapenos is crucial for this recipe. Look for bright green peppers that are firm and without blemishes. Fresh jalapenos offer a vibrant flavor and moderate heat, making them ideal for poppers. If you prefer milder poppers, opt for larger jalapenos, as they usually have fewer seeds and membranes. These internal parts harbor most of the heat, so don't hesitate to remove them thoroughly.

The quality of your cheeses also greatly impacts the final dish. A creamy, high-fat cream cheese will yield a smoother, silkier filling. Experimenting with your cheese blend can introduce new flavors; consider adding a touch of smoked cheddar or pepper jack for an extra kick. Always ensure your cream cheese is softened, as it will mix better with the shredded cheese and create a cohesive filling.

Mastering the Coating Technique

Coating your jalapeno poppers evenly is essential for achieving that stunning crispness. When dipping the poppers in flour, make sure to coat every inch thoroughly, shaking off excess flour before moving to the egg wash. This step helps the egg adhere properly and prevents sogginess, ensuring a crunchy texture once baked. Aim for a light hand and avoid clumping to maintain an even coating.

After the egg, the final layer of panko breadcrumbs is where the magic happens. Press the breadcrumbs gently onto the poppers to ensure they stick well. If you're feeling adventurous, consider mixing in some grated Parmesan or Italian seasoning into the panko for added flavor. Be mindful to watch them closely as they bake; you're looking for a golden-brown exterior, a sign that they’re perfectly cooked and ready to be devoured.

Ingredients

Gather the following ingredients to create these delicious Jalapeno Poppers!

Ingredients for Jalapeno Poppers

6 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup panko breadcrumbs
1/4 cup all-purpose flour
1 large egg
Salt and pepper to taste
Olive oil spray

Now that you have all the ingredients ready, let’s move on to the cooking steps!

Instructions

Follow these simple steps to prepare your Jalapeno Poppers.

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes. This will help reduce some of the heat.

Make the Filling

In a bowl, combine the softened cream cheese, shredded cheddar cheese, salt, and pepper until well mixed. Fill each jalapeno half with the cheese mixture.

Coat the Poppers

In a separate bowl, whisk the egg. Place the flour and panko breadcrumbs in two other bowls. First, dip each stuffed jalapeno into the flour, then the egg, and finally coat with panko breadcrumbs to ensure even coverage.

Bake

Place the coated jalapeno poppers on a baking sheet lined with parchment paper. Lightly spray them with olive oil to help them crisp up. Bake for 15-20 minutes or until golden brown.

Serve

Once baked, let the poppers cool for a few minutes before serving. Enjoy them while they're warm!

Enjoy your freshly baked Jalapeno Poppers with Panko Crust!

Pro Tips

For an extra kick, add diced bacon or chorizo to the cheese mixture. You can also serve these poppers with a side of ranch dressing for dipping.

Storage and Reheating Tips

If you need to prepare your Jalapeno Poppers ahead of time, you can assemble them and refrigerate them for up to 24 hours before baking. Just make sure to keep them covered to avoid drying out. For longer storage, these poppers freeze well; place them on a baking sheet to freeze individually before transferring them to an airtight container. They can be frozen for up to three months.

When you're ready to enjoy frozen poppers, there’s no need to thaw them. Simply bake from frozen at a slightly lower temperature (around 375°F or 190°C) for about 25-30 minutes until they're heated through and crisp. This method retains their delightful crunch while ensuring the cheese filling is warm and gooey.

Variations to Spice Up Your Poppers

Feeling adventurous? Try adding different ingredients to the cheese filling to elevate your Jalapeno Poppers! For a southwestern twist, fold in some cooked, crumbled chorizo or diced red bell peppers for sweetness and color. Alternatively, mixing in some chopped green onions can provide a fresh, oniony kick that complements the spicy jalapenos beautifully.

For a healthier option, consider swapping the cream cheese for a lower-fat alternative or even Greek yogurt. This will change the flavor profile slightly but will still yield a creamy filling. You could also try using whole wheat panko for a nuttier flavor and additional fiber without sacrificing crunch.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the poppers and store them in the fridge before baking. Just bake them right before serving for the best results.

→ Are there any alternatives to panko breadcrumbs?

You can use regular breadcrumbs, but panko provides a lighter, crunchier texture.

→ How can I control the heat level?

To make them milder, remove all the seeds and membranes from the jalapenos before filling them.

→ Can I freeze leftover poppers?

Absolutely! Just make sure to freeze them before baking. When ready to eat, bake them from frozen, adding a few extra minutes to the cooking time.