Chocolate Covered Cherries

Name: Chocolate Covered Cherries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 fresh cherries with stems; 200g dark chocolate, chopped; 1 tablespoon coconut oil (optional); Sea salt for sprinkling (optional)

Highlighted under: Baking & Desserts

Whenever I indulge in chocolate covered cherries, I am transported back to my childhood. I vividly remember my grandmother making these sweet treats during the holidays. The moment you bite into them, the juicy cherry bursts, perfectly complemented by the rich chocolate exterior. I've refined my approach over the years, emphasizing the importance of quality chocolate and allowing the cherries to dry thoroughly. This ensures that the chocolate adheres better, making each bite a delightful experience. Trust me; these will take your dessert game to the next level!

Created by

Olivia Barrett

Last updated on 2026-01-10T01:28:06.617Z

As I crafted these chocolate covered cherries, I experimented with a few different types of chocolate. My favorite turned out to be dark chocolate, which complements the natural sweetness of the cherries perfectly. I also learned that letting the chocolate cool slightly before dipping makes a big difference; it helps the chocolate set without melting into the cherry juice.

One of my favorite tips is to use fresh cherries at their peak ripeness for the best flavor. I sometimes sprinkle a pinch of sea salt on top right before the chocolate sets for a touch of sophistication. These small tweaks have made all the difference in elevating a simple dessert into something truly special!

        Why You'll Love This Recipe
        Decadent chocolate coating perfectly contrasts with the tart cherry interior.
A delightful blend of textures where juicy meets creamy.
Great as festive gifts or a personal treat anytime!

      

Choosing the Right Chocolate

When it comes to chocolate covered cherries, the type of chocolate you use can make a huge difference in flavor and texture. I highly recommend using high-quality dark chocolate with at least 60% cocoa content. This brings a rich, deep flavor that pairs beautifully with the tart sweetness of cherries. Avoid chocolate chips, as they often contain stabilizers that prevent a smooth melt, leading to a less glossy finish.

If you're considering alternative coatings, try semi-sweet or even white chocolate for a sweeter profile. However, be aware that these alternatives may not provide the same flavor balance. Additionally, adding a tablespoon of coconut oil to your chocolate helps achieve a silky consistency, making it easier to coat the cherries evenly.

Perfecting the Cherry Prep

The preparation of the cherries is crucial for a successful chocolate coating. Make sure to select fresh, firm cherries with their stems intact. This not only adds to the aesthetic appeal but also gives you something to hold while dipping. After washing, dry them thoroughly—any moisture on the surface can cause the chocolate to seize or not adhere properly.

To enhance the flavor, consider allowing your cherries to sit at room temperature for about an hour before coating. This step can help them get a bit warmer, allowing the warm chocolate to set better on the surface, ensuring a smooth finish.

Ingredients

For the Chocolate Covered Cherries

12 fresh cherries with stems
200g dark chocolate, chopped
1 tablespoon coconut oil (optional)
Sea salt for sprinkling (optional)

Instructions

Prepare the Cherries

Wash the cherries thoroughly and dry them completely with a paper towel. It's crucial that they are dry to ensure the chocolate sticks.

Melt the Chocolate

In a double boiler, combine chopped dark chocolate and coconut oil (if using). Stir occasionally until melted and smooth.

Dip the Cherries

Hold each cherry by the stem and dip it into the melted chocolate, allowing excess to drip off. Place on a parchment-lined tray.

Set the Chocolate

If desired, sprinkle a pinch of sea salt on top of each cherry before the chocolate sets. Let them cool at room temperature or in the refrigerator until firm.

Serve and Enjoy

Once the chocolate has hardened, enjoy your delicious chocolate covered cherries or package them as gifts!

Pro Tips

For a gourmet touch, consider adding a splash of liqueur to the cherries before dipping them into chocolate. This will enhance their flavor.

Storage Tips for Chocolate Covered Cherries

Once you've made your chocolate covered cherries, proper storage is essential for maintaining their freshness. Keep them in an airtight container in the refrigerator, where they can last for up to a week. If you're packing them for gifts, allow them to cool and harden completely before placing them in a decorative box. Adding parchment paper between layers can help prevent them from sticking together.

For long-term storage, consider freezing them. Place the chocolate-covered cherries on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a zip-top bag, where they can last for up to three months. When you're ready to enjoy them, let them thaw in the fridge for a few hours or at room temperature until softened.

Creative Serving Suggestions

These chocolate covered cherries are versatile and can be dressed up for various occasions. For a festive touch, consider drizzling some contrasting colored chocolate over the hardened coating. Using melted white chocolate for drizzles creates a beautiful visual appeal, making them perfect for holiday gatherings or as homemade gifts.

For an adult-only twist, you can infuse the cherries with a splash of liqueur such as Amaretto or Kirsch before dipping them in chocolate. Just make sure to let them soak for a few hours and properly dry them before coating to avoid excess moisture that can affect the chocolate adherence.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but be aware that it will have a sweeter taste.

→ How do I store chocolate covered cherries?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I use frozen cherries?

Yes, but be sure to thaw and dry them completely before dipping.

→ Why is coconut oil used in the chocolate?

Coconut oil helps to achieve a smoother chocolate consistency, making it easier to coat the cherries.