Super Bowl Cheesy Breadsticks

Name: Super Bowl Cheesy Breadsticks
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 servings
Ingredients: 1 can (13.8 oz) refrigerated pizza dough; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup unsalted butter, melted; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp salt; Marinara sauce for dipping

Highlighted under: Comfort Food

I love making these Super Bowl Cheesy Breadsticks for game day! They're incredibly easy to whip up, and the gooey cheese combined with the warm, buttery dough creates an addictive snack that no one can resist. With just a few simple ingredients, I can have these breadsticks ready in no time, and watching everyone enjoy them makes the effort totally worthwhile. Plus, they're great for dipping in marinara sauce, adding an extra layer of flavor that my friends and family absolutely adore.

Created by

Olivia Barrett

Last updated on 2026-01-12T02:28:12.904Z

Creating these Super Bowl Cheesy Breadsticks has become a delightful tradition for me. I remember one game day when I experimented with different cheeses and toppings, eventually landing on the classic combination of mozzarella and Parmesan. The result? A crispy outside and a melty, cheesy inside that quickly became a crowd favorite.

One tip I learned is to brush the dough with garlic butter just before baking; it adds a rich flavor that elevates the breadsticks even more. When paired with warm marinara sauce, it's the ultimate game day snack everyone keeps talking about!

        Why You Will Love This Recipe
        Perfectly cheesy and deliciously buttery
Great for sharing with friends during the game
Quick to prepare, so you won’t miss the action

      

Understanding the Ingredients

The foundation of these Super Bowl Cheesy Breadsticks lies in the pizza dough. Pre-made refrigerated pizza dough not only saves time but also provides a reliable and nice chewiness after baking. Feel free to experiment with different brands if you're looking for a unique texture or flavor. Alternatively, you can make your own dough for a fresh touch, but be aware that this will require additional preparation time. Just make sure it’s rolled out to about 1/4 inch thick to maintain the proper bake.

The cheese combination is essential for optimal flavor and stretchiness. Mozzarella guarantees that gooey, melty texture everyone craves, while the grated Parmesan adds a sharp, salty note that complements the buttery dough. If you're looking for a lower-fat option, consider using part-skim mozzarella or even a dairy-free cheese alternative, but do keep in mind that texture and flavor may vary slightly.

Perfecting Your Technique

When cutting the breadsticks, using a pizza cutter ensures clean, straight lines, which not only looks appealing but helps in even baking. If you prefer a softer breadstick, consider not slicing all the way through; this way, they’ll bake up fluffier and easier to pull apart when serving. If the dough is too sticky, dust your working surface and the dough lightly with flour to keep it manageable.

Brushing the garlic butter mixture evenly over the dough strips is crucial for achieving that decadent flavor. I often add a touch of red pepper flakes for a hint of heat or swap out oregano for Italian seasoning to mix things up a bit. Just remember to not overdo the spices, as the focus should remain on the wonderful cheesiness of the breadsticks.

Serving and Storage Tips

For the best experience, serve these cheesy breadsticks warm, straight from the oven. The gooey cheese and soft bread are at their peak just minutes after baking. If you want to make them in advance, prepare the unbaked sticks and store them tightly wrapped in plastic wrap in the refrigerator for up to a day before baking. Just keep in mind that you might need to add a few extra minutes to the baking time if they go in cold.

If you have leftovers, these breadsticks can be stored in an airtight container in the fridge for up to three days. To reheat them, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through and the cheese is melty again. Avoid microwaving them, as this can make them chewy instead of crispy.

Ingredients

Gather all the ingredients before you begin to make the process smoother.

Ingredients

1 can (13.8 oz) refrigerated pizza dough
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tsp dried oregano
1 tsp salt
Marinara sauce for dipping

Feel free to customize with your favorite toppings!

Instructions

Before you start, preheat your oven to 425°F (220°C) to ensure a crispy finish.

Prepare the Dough

Roll out the pizza dough on a floured surface to a rectangle about 1/4 inch thick.

Add Cheese

Sprinkle mozzarella evenly over the dough, then add the grated Parmesan.

Cut the Breadsticks

Use a pizza cutter to slice the dough into strips, about 1 inch wide.

Brush with Garlic Butter

In a small bowl, mix melted butter with minced garlic, oregano, and salt. Brush the mixture over the dough strips.

Bake

Transfer the breadsticks to a baking sheet and bake for about 12 minutes, or until golden brown.

Serve

Let the breadsticks cool slightly, then serve warm with marinara sauce.

Enjoy these cheesy delights while watching the game!

Pro Tips

For an extra kick, try adding crushed red pepper flakes or a sprinkle of Italian seasoning to the cheese before baking.

Dipping Sauce Ideas

While marinara sauce is the classic choice for dipping, you can elevate your breadsticks by whipping up a quick garlic aioli or pesto for a gourmet touch. Simply mix store-bought mayonnaise with minced garlic, lemon juice, and a pinch of salt for a creamy, zesty dip. If you enjoy an herby flavor, blending together fresh basil, pine nuts, Parmesan cheese, olive oil, and a dash of lemon can bring out a refreshing taste that complements the cheesy goodness.

Additionally, consider trying a spicy or sweet dipping sauce, such as a sriracha-infused ranch or a honey mustard, to provide an enjoyable contrast to the savory breadsticks. Encourage guests to create their own combinations for an interactive appetizer experience!

Variations to Explore

Feeling adventurous? Experiment with fillings by adding fresh spinach, diced jalapeños, or cooked sausage before rolling out the dough. This will turn your cheesy breadsticks into a more filling dish that can stand alone as a meal. For a unique flavor, consider incorporating flavored cheeses like smoked gouda or cheddar into the cheese blend.

When it comes to spices, don’t hesitate to switch things up! Adding fresh herbs like rosemary or thyme in the butter mixture can bring a whole new dimension to your breadsticks. They can be tailored to fit any theme or mood you have for your gathering!

Scaling for a Crowd

If you’re hosting a larger gathering, this recipe can easily be scaled up by using multiple cans of pizza dough. Simply multiply the cheese and seasoning proportions accordingly! You may need to bake them in batches or use multiple baking sheets, ensuring they have enough room to breathe in the oven for a perfect rise and bake.

Keep in mind that cooking times may vary slightly if you decide to make larger or thicker breadsticks. Start checking for doneness a minute or two earlier than the recommended 12 minutes to avoid overbaking, as they can quickly go from golden to too crisp.

Questions About Recipes

→ Can I use frozen pizza dough?

Yes, frozen pizza dough works great! Just thaw it according to package instructions before using.

→ What cheese can I use besides mozzarella?

You can try using cheddar, provolone, or a blend of your favorite cheeses for added flavor!

→ How do I keep them warm for serving?

You can keep the breadsticks warm in a low oven until ready to serve, or cover them with a clean towel.

→ Can I make these ahead of time?

While they are best fresh, you can prepare the dough ahead and store it in the fridge until you’re ready to bake.