Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 1 cup coconut milk; 1 cup water; 1 teaspoon salt; 1 tablespoon sugar; 1/2 teaspoon vanilla extract; Chopped scallions for garnish

Highlighted under: Global Flavors

I absolutely love preparing Jamaican Coconut Rice because it brings a taste of the Caribbean right to my kitchen. The creamy coconut flavor combined with the touch of sweetness from the rice creates a dish that pairs beautifully with any meal. I often find myself making this rice when I want to impress my friends at dinner or simply indulge in comforting flavors on a quiet night. It's a straightforward recipe that results in deliciousness every time, and it never fails to transport me to sandy beaches and warm sunsets.

Created by

Olivia Barrett

Last updated on 2026-01-13T22:22:09.220Z

One of my favorite culinary adventures was discovering how to make authentic Jamaican Coconut Rice. The recipe came to life when I experimented with different types of coconut milk until I found the perfect balance of creaminess and subtle sweetness. It's amazing how the rice absorbs the coconut flavor, giving every bite a delightful richness. The addition of a little salt enhances the flavor profile, making it a fantastic side dish to any meat or vegetable entrée.

While preparing this dish, I realized that the key is not to rush the cooking process. Allowing the rice to simmer gently in the coconut milk ensures that it soaks up all the flavors. I often sprinkle some chopped scallions on top before serving, giving it a fresh touch that I simply can't resist. If you're looking for a foolproof way to elevate your meals, this Jamaican Coconut Rice is the answer!

        Why You'll Love This Recipe
        Irresistible coconut flavor that enhances any dish
Creamy texture that complements a variety of mains
Easy to prepare and impressive enough for guests

      

Understanding Coconut Milk

Coconut milk is the star ingredient in this Jamaican Coconut Rice, imparting a rich, creamy flavor that elevates the dish. When selecting coconut milk, look for full-fat options in cans, as they provide a more luxurious texture compared to carton varieties. Shake the can well before opening to ensure a smooth consistency, and remember that using fresh coconut milk can enhance the flavor further if you have access to it.

One common challenge is the separation of the coconut milk, where the cream rises to the top. If you encounter this, simply whisk the contents before adding them to the saucepan. This will help distribute the flavors evenly throughout the rice, ensuring every grain is coated in that irresistible coconut goodness.

Cooking Techniques for Fluffy Rice

Achieving the perfect fluffy texture in rice often comes down to rinsing it thoroughly to remove excess starch. This process prevents clumping and promotes even cooking. After rinsing, allow the rice to drain for a few minutes; this additional step can make a noticeable difference in the final result, yielding a light and airy dish.

Don't skip the resting period after cooking. Letting the rice sit covered for an additional 5 minutes allows the remaining steam to finish the cooking process, ensuring that every grain is tender without becoming mushy. Fluff the rice gently with a fork rather than stirring with a spoon, which can cause the grains to break.

Ingredients

Gather the following ingredients to create this delicious Jamaican Coconut Rice:

Ingredients

1 cup jasmine rice
1 cup coconut milk
1 cup water
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon vanilla extract
Chopped scallions for garnish

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to make your Jamaican Coconut Rice:

Rinse the Rice

In a fine mesh strainer, thoroughly rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and gets the rice nice and fluffy.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, sugar, and vanilla extract.

Cook

Bring the mixture to a boil over medium heat, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.

Fluff and Serve

Once cooked, remove the pan from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork before serving, and garnish with chopped scallions.

Enjoy your delicious Jamaican Coconut Rice as a perfect side to your favorite main dishes!

Pro Tips

For an extra layer of flavor, consider adding a pinch of allspice or a bay leaf during cooking. You can also substitute brown rice for a nuttier flavor, but adjust the cooking time accordingly.

Variations on Flavors

While this recipe highlights the delightful taste of coconut, you can experiment with additional flavors. Consider adding a dash of lime or lemon juice for a bright, citrusy kick that complements the sweetness of the coconut. A pinch of ground ginger or even fresh ginger slices can bring a warm, spicy note to the dish, enhancing its complexity.

For a heartier version, feel free to mix in some ingredients like black beans or corn during the last few minutes of cooking. This not only adds nutrition but also introduces colorful elements that make for an eye-catching presentation.

Storage and Reheating Tips

Leftover Jamaican Coconut Rice can be stored in an airtight container in the refrigerator for up to four days. When reheating, add a splash of coconut milk or water to help revive the creamy texture, as rice tends to dry out when stored. Microwave or heat it on the stove over low heat, stirring occasionally to avoid any scorching.

If you want to store it for longer, coconut rice freezes quite well. Portion it into freezer-safe bags, removing as much air as possible. When ready to enjoy the leftovers, allow it to thaw in the refrigerator overnight before reheating for optimal results.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, you can use brown rice, but it will require a longer cooking time and more liquid.

→ Can I make this dish vegan?

Absolutely! Just ensure that your coconut milk is dairy-free, and you've got a creamy vegan-friendly dish.

→ What dishes pair well with Jamaican Coconut Rice?

This rice pairs beautifully with jerk chicken, curry dishes, or grilled fish.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove with a splash of water or coconut milk.