High Protein Easy Meal Prep

Highlighted under: Quick & Easy

High protein easy meal prep

Olivia Barrett

Created by

Olivia Barrett

Last updated on 2025-12-24T18:48:35.230Z

This high protein meal prep is perfect for those looking to fuel their bodies with nutritious and satisfying meals throughout the week.

Why You'll Love This Recipe

  • Packed with protein to keep you full and satisfied
  • Versatile ingredients that can be customized to your taste
  • Perfect for busy weeknights or on-the-go lunches

The Benefits of High Protein Meals

Incorporating high protein meals into your diet is essential for maintaining energy levels and supporting muscle growth. Protein helps in the repair of tissues and is a crucial building block for muscles, making it particularly important for those who lead an active lifestyle. By preparing meals that are rich in protein, you ensure that you stay fuller for longer, reducing the likelihood of unhealthy snacking throughout the day.

Additionally, a high protein diet can aid in weight management. Protein has a higher thermic effect compared to fats and carbohydrates, meaning your body burns more calories digesting it. This makes protein-packed meals an excellent choice for anyone looking to shed a few pounds or maintain their current weight, all while enjoying delicious and satisfying food.

Meal Prep Made Simple

Meal prepping is a fantastic way to save time during busy weekdays while ensuring that you have healthy meals on hand. The process of preparing large batches of food allows you to control portion sizes and ingredients, helping you stick to your nutritional goals. This high protein meal prep recipe is simple enough to fit into your routine, with minimal cooking time and easy cleanup, making it an ideal choice for beginners.

To streamline your meal prep, consider dedicating a couple of hours each weekend to batch cooking. This not only sets you up for success during the week but also allows you to experiment with different flavors and ingredients. Customize this recipe by swapping out proteins or adding seasonal vegetables to keep your meals exciting and varied.

Serving Suggestions and Variations

While this recipe is delicious as is, feel free to get creative with your serving options. You can serve the quinoa and chicken mixture in lettuce wraps for a refreshing, low-carb meal. Alternatively, spoon the mixture onto whole-grain tortillas for a hearty burrito. The versatility of this dish allows you to cater to different dietary preferences and cravings.

You might also consider adding additional spices or sauces to elevate the flavors even further. A drizzle of sriracha or a splash of hot sauce can add a nice kick, while a dollop of Greek yogurt can bring a creamy element to the dish. Mix and match your favorite toppings to create a unique meal each time!

Ingredients

Main Ingredients

  • 2 cups cooked quinoa
  • 1 pound chicken breast, diced
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or fresh
  • 1 bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for cooking

Optional Toppings

  • Chopped cilantro
  • Avocado slices
  • Lime wedges
  • Salsa

Feel free to mix and match your favorite veggies or proteins!

Instructions

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add diced chicken breast, season with cumin, garlic powder, salt, and pepper. Cook until browned and cooked through, about 8-10 minutes.

Add Vegetables

Stir in the diced bell pepper and corn. Cook for an additional 5 minutes until the vegetables are tender.

Mix in Quinoa and Beans

Remove the skillet from heat and add cooked quinoa and black beans. Stir until everything is well combined.

Portion and Store

Divide the mixture into meal prep containers. Top with optional toppings if desired. Allow to cool before sealing and refrigerating.

This meal prep can be stored in the fridge for up to 5 days.

Storage and Reheating Tips

Proper storage is key to maintaining the freshness and quality of your meal prep. Once you've portioned out your chicken and quinoa mixture, ensure that the containers are airtight to prevent moisture loss. Store them in the refrigerator for up to four days, or freeze for longer shelf life, up to three months. Just remember to label your containers with the date for easy tracking.

When it comes time to enjoy your meal, reheating is a breeze. Simply transfer your desired portion to a microwave-safe dish and heat for 2-3 minutes, or until warm throughout. Stir halfway through to ensure even heating. If you prefer, you can also reheat on the stovetop over medium heat, adding a splash of water or broth to keep the mixture moist.

Nutritional Information

This high protein meal prep recipe is not only filling but also packed with essential nutrients. Each serving provides a balanced combination of protein, healthy fats, and fiber, making it a wholesome choice for any meal. The chicken breast offers a lean protein source, while quinoa provides all nine essential amino acids, making it a complete protein.

In addition to protein, the black beans and corn contribute valuable fiber, promoting digestive health and a feeling of fullness. The addition of bell peppers not only adds flavor but also boosts the vitamin content of your meal. Altogether, this dish is a nutritional powerhouse that fuels your body and supports overall health.

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Questions About Recipes

→ Can I use different proteins?

Yes, feel free to substitute chicken with turkey, tofu, or beans for a vegetarian option.

→ How long can I store these meal prep containers?

You can refrigerate them for up to 5 days. For longer storage, consider freezing them.

→ Can I make this meal prep vegetarian?

Absolutely! Simply omit the chicken and add more beans or tofu for protein.

→ What can I serve this with?

These meal prep bowls can be served with a side salad, avocado, or your favorite sauce for extra flavor.

High Protein Easy Meal Prep

High protein easy meal prep

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Olivia Barrett

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 cups cooked quinoa
  2. 1 pound chicken breast, diced
  3. 1 can black beans, drained and rinsed
  4. 1 cup corn, frozen or fresh
  5. 1 bell pepper, diced
  6. 1 teaspoon cumin
  7. 1 teaspoon garlic powder
  8. Salt and pepper to taste
  9. Olive oil for cooking

Optional Toppings

  1. Chopped cilantro
  2. Avocado slices
  3. Lime wedges
  4. Salsa

How-To Steps

Step 01

In a large skillet, heat olive oil over medium heat. Add diced chicken breast, season with cumin, garlic powder, salt, and pepper. Cook until browned and cooked through, about 8-10 minutes.

Step 02

Stir in the diced bell pepper and corn. Cook for an additional 5 minutes until the vegetables are tender.

Step 03

Remove the skillet from heat and add cooked quinoa and black beans. Stir until everything is well combined.

Step 04

Divide the mixture into meal prep containers. Top with optional toppings if desired. Allow to cool before sealing and refrigerating.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 300mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 10g
  • Sugars: 3g
  • Protein: 30g