Easy Slow Cooker Chicken Taco Filling

Name: Easy Slow Cooker Chicken Taco Filling
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 packet taco seasoning; 1 cup salsa; 1 can black beans, drained and rinsed; 1 cup corn (frozen or canned); 1 small onion, diced; 1 bell pepper, diced; Salt and pepper to taste

Highlighted under: Global Flavors

This Easy Slow Cooker Chicken Taco Filling is the perfect solution for a busy weeknight dinner. With minimal prep and maximum flavor, you'll have a delicious meal ready to serve in no time!

Created by

Olivia Barrett

Last updated on 2025-12-30T01:19:12.547Z

This recipe combines the convenience of a slow cooker with the zesty flavors of Mexican cuisine. Perfect for taco night!

        Why You Will Love This Recipe
        Tender chicken infused with bold spices
Effortless preparation with just a few ingredients
Versatile filling for tacos, burritos, or salads

      

A Flavorful Twist on Taco Night

Taco night just got a whole lot easier with this Easy Slow Cooker Chicken Taco Filling. No need to spend hours in the kitchen; this recipe allows you to set it and forget it. The chicken gets tender and flavorful as it simmers with bold spices and fresh ingredients. It's a fantastic way to bring the family together for a fun and interactive dinner, where everyone can customize their tacos to their liking.

Imagine coming home after a long day to the tantalizing aroma of chicken tacos wafting through your home. This recipe delivers that satisfaction without the stress of complex cooking techniques. With just a handful of ingredients, you can create a wholesome meal that satisfies both the taste buds and the busy schedules of modern life.

Perfect for Meal Prep

This chicken taco filling is not only a fantastic dinner option but also an ideal choice for meal prep. You can make a large batch and portion it out for lunches or dinners throughout the week. Simply store the filling in airtight containers and refrigerate. It reheats beautifully, making it a convenient option for busy individuals or families looking to save time without sacrificing flavor.

With its versatility, you can use the chicken filling in various dishes beyond tacos, such as burritos, salads, or even quesadillas. This adaptability means you can enjoy the same delicious flavors in multiple ways, ensuring you never get bored with your meals.

Customizable for Every Palate

One of the best features of this Easy Slow Cooker Chicken Taco Filling is its versatility. You can easily adjust the ingredients to suit your family's preferences. Want it spicier? Add some diced jalapeños or a splash of hot sauce. Prefer a milder flavor? Use a less spicy salsa or omit the chili altogether. The base recipe serves as a canvas for you to create the perfect taco filling for your taste.

Don't forget about the toppings! A taco's true magic lies in the variety of toppings you can add. From fresh cilantro and diced tomatoes to creamy avocado and zesty lime, the possibilities are endless. Let everyone in the family choose their favorites, turning dinner into a fun and interactive experience.

Ingredients

For the Chicken Taco Filling

2 lbs boneless, skinless chicken breasts
1 packet taco seasoning
1 cup salsa
1 can black beans, drained and rinsed
1 cup corn (frozen or canned)
1 small onion, diced
1 bell pepper, diced
Salt and pepper to taste

Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream.

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning evenly over the chicken.

Add the Other Ingredients

Pour the salsa, black beans, corn, onion, and bell pepper over the chicken. Stir gently to combine.

Cook

Cover and cook on low for 6 hours, or until the chicken is cooked through and shreds easily.

Shred and Serve

Once cooked, shred the chicken using two forks and mix it back into the filling. Serve in taco shells with your favorite toppings!

Enjoy your delicious tacos!

Tips for Success

For best results, ensure the chicken breasts are evenly coated with taco seasoning. This helps to infuse maximum flavor into the chicken as it cooks. If you prefer a richer flavor profile, consider marinating the chicken in the seasoning and salsa for a few hours before placing it in the slow cooker.

If you're short on time, you can cut the chicken breasts into smaller pieces before cooking. This reduces the cooking time and allows for quicker shredding after it's done. However, keep an eye on the cooking time, as smaller pieces may become overcooked if left too long.

Serving Suggestions

Serve the shredded chicken in warm taco shells alongside a vibrant array of toppings such as shredded lettuce, diced tomatoes, cheese, and sour cream. For a healthier option, consider using lettuce wraps or whole grain tortillas. Pair your tacos with a side of Mexican rice or a fresh corn salad for a complete meal.

If you're hosting a taco bar, set up a station with your chicken filling and a variety of toppings. Guests can build their own tacos, creating a fun and personalized dining experience. This approach not only caters to different taste preferences but also encourages interaction among guests.

Storage and Reheating

Leftover chicken taco filling can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing the filling. It can be frozen for up to 3 months. When ready to eat, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave until warmed through.

To maintain the best texture, avoid reheating the filling multiple times. Instead, portion out servings before reheating to ensure each serving stays fresh and flavorful. With proper storage, you can enjoy this delicious taco filling multiple times throughout the week!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I make this recipe in advance?

Absolutely! You can prepare the filling a day ahead and reheat it when ready to serve.

→ What can I serve with this taco filling?

This filling is versatile and can be served in tacos, burritos, or salads.