Creamy Tomato Basil Rice

Name: Creamy Tomato Basil Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 tablespoons olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 1 can (14 oz) diced tomatoes, undrained; 2 cups vegetable broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1/2 cup fresh basil, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love this Creamy Tomato Basil Rice recipe because it brings together the comforting flavors of creamy cheese and fresh basil in every bite. The combination of ripe tomatoes and aromatic basil creates a dish that's not only delicious but also visually stunning. Preparing this rice dish is straightforward, and it elevates my weeknight dinners to something special. Serve it alongside grilled chicken or just enjoy it on its own for a quick and satisfying meal.

Created by

Olivia Barrett

Last updated on 2026-01-15T15:19:17.302Z

When I first tried crafting the perfect creamy tomato basil rice, I aimed for a symphony of flavors that would dance on the palate. I experimented with different cheese and tomato ratios until I landed on a combination that felt just right. The creamy texture of this dish is achieved through slow cooking, allowing all ingredients to meld beautifully.

One of my best tips is to use fresh basil right at the end of cooking to preserve its vibrant flavor and color. The combination of fresh herbs and rich creaminess really takes this dish to a new level. Each serving feels like a cozy hug!

        Why You'll Love This Recipe
        Creamy texture that envelops each grain of rice
Fresh basil adds a burst of flavor to every bite
Perfect as a comforting side dish or a main course

      

Unlocking the Creamy Texture

The creamy texture of this dish largely comes from the use of heavy cream and Parmesan cheese. When adding the heavy cream, ensure that the heat is low to prevent it from curdling. Stir the mixture gently until it becomes glossy and well combined. This step is crucial; if the cream starts to boil, it can affect the final texture, resulting in a less creamy and more separated sauce.

Parmesan cheese not only adds richness but also provides a depth of flavor. Opt for freshly grated Parmesan for the best melting properties. If you’re in a pinch, Pecorino Romano can be a good substitute, offering a saltier flavor that complements the tomatoes nicely.

Perfecting the Cooking Process

Cooking the Arborio rice requires attention to timing and moisture. As you add the vegetable broth, stirring occasionally is key to achieving a creamy risotto-like consistency. Watch for the rice to absorb most of the liquid—a visual cue that it’s nearly done. You should aim for a slight al dente texture, which should take about 15 minutes. If the mixture appears too dry before the rice is fully cooked, add a splash more broth to keep it moist.

Don’t hesitate to taste your rice as it cooks. This real-time feedback helps you prevent overcooking, ensuring each grain retains its distinct character. For added flavor depth, consider simmering the broth with bay leaves or sprigs of thyme before using it in the recipe.

Delicious Variations and Serving Suggestions

This Creamy Tomato Basil Rice can serve as a canvas for various additions. For protein, grilled shrimp or sautéed mushrooms pair wonderfully and provide an umami boost. To up the vegetable content, try incorporating sautéed spinach or roasted zucchini halfway through cooking. These additions not only enhance the meal but also create a more colorful dish.

Storing leftovers can be a breeze! Keep the rice in an airtight container in the refrigerator for up to three days. Reheat it slowly on the stove, adding a splash of broth to revive the creamy texture. For longer storage, consider freezing portions; just remember to leave out the basil until you’re ready to serve to maintain its fresh flavor.

Ingredients

Gather your ingredients before starting for smooth cooking.

Ingredients

1 cup Arborio rice
2 tablespoons olive oil
1 medium onion, diced
2 garlic cloves, minced
1 can (14 oz) diced tomatoes, undrained
2 cups vegetable broth
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup fresh basil, chopped
Salt and pepper to taste

Make sure to stir well for even distribution of flavors.

Instructions

Follow these steps closely for the best results.

Sauté the Aromatics

In a large pan, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for about 1 minute until fragrant.

Toast the Rice

Add the Arborio rice to the pan, stirring to coat it with the oil and aromatics. Cook for 2-3 minutes until lightly toasted.

Add Tomatoes and Broth

Pour in the diced tomatoes (with their juices) and vegetable broth. Bring the mixture to a simmer. Lower the heat and cover, letting it cook for about 15 minutes, stirring occasionally.

Finish with Cream and Cheese

Once the rice is tender, stir in the heavy cream and grated Parmesan. Mix well until creamy. Add chopped basil and season with salt and pepper to taste.

Enjoy your dish immediately for the best texture and flavor.

Pro Tips

For extra flavor, consider adding a splash of lemon juice before serving to brighten the dish.

Ingredient Insights

Using Arborio rice is essential in this recipe due to its high starch content, which contributes to the creamy texture. Unlike regular rice, Arborio releases starch when cooked, creating that rich consistency we desire. If you can't find Arborio, Carnaroli or even short-grain rice can work as substitutes, though the result may vary slightly in creaminess.

In this recipe, fresh basil serves a dual purpose: it enhances flavor and provides a vibrant green color that makes the dish visually appealing. You can swap fresh basil with dried Italian herbs in a pinch, but the freshness of basil truly elevates the dish. Note that you should reduce the amount of dried herbs by about a third, as they are more concentrated.

Common Troubleshooting Tips

If your rice feels too mushy, it may have been overcooked. To rectify this in future preparations, keep a close eye on the cooking time and test the rice for doneness a few minutes before the recommended time. Ideally, the rice should hold its shape without being crunchy, offering a satisfying bite.

Should your finished dish taste bland, this is often a result of insufficient seasoning. Since the acidity of the tomatoes can vary, always taste at the end. Adjust with additional salt, or a squeeze of lemon juice to enhance flavors without overpowering the dish. This can brighten the entire recipe and elevate it to the next level.

Serving and Presentation Tips

Serve the Creamy Tomato Basil Rice in shallow bowls to allow the vibrant color and creamy texture to shine through. A sprinkle of extra Parmesan and a few fresh basil leaves on top can elevate the presentation and add a fragrant aroma that invites your guests to dig in.

For an added crunch, consider garnishing your dish with toasted pine nuts or chopped walnuts. These not only introduce a fantastic texture contrast but also complement the creamy rice beautifully. A drizzle of high-quality olive oil just before serving can also enhance the flavors and visual appeal—little details go a long way in making your dish memorable.

Questions About Recipes

→ Can I make this dish vegan?

Yes! Replace the heavy cream and Parmesan cheese with plant-based alternatives.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to moisten.

→ Can I use other types of rice?

Arborio rice works best for its creaminess, but you can try risotto rice as a substitute.

→ What can I serve with this rice?

Grilled chicken, roasted veggies, or a fresh salad make great pairings.