Chocolate Coconut Almond Squares

Name: Chocolate Coconut Almond Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup almond flour; 1 cup shredded coconut; 1/2 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/2 cup chopped almonds; 1/4 cup cocoa powder; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I can’t get enough of these Chocolate Coconut Almond Squares! The combination of rich chocolate, crunchy almonds, and sweet coconut creates a delightful treat that’s perfect for any occasion. I love how easy they are to whip up, and they disappear quickly at gatherings. Each square is a little piece of heaven, and you can indulge confidently knowing they’re made with simple, wholesome ingredients. Trust me, once you try these, you’ll be making them again and again!

Created by

Olivia Barrett

Last updated on 2026-01-15T15:19:12.631Z

When I first tried making these Chocolate Coconut Almond Squares, I was amazed by how easy the recipe was and how delicious the results turned out. The rich chocolate pairs beautifully with the coconut and the crunch from the almonds adds that perfect texture. I remember the first batch I made for friends; they were gone within minutes!

I learned that letting them chill in the fridge for a bit helps the squares set properly and makes them easier to cut. Don’t skip this step! The flavors meld together beautifully and create a harmonious balance that’s hard to resist.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy almonds and sweet coconut
Easy-to-make and perfect for gatherings or a personal treat
A delightful bite-sized indulgence that satisfies any sweet tooth

      

Ingredient Insights

Understanding the role of each ingredient in your Chocolate Coconut Almond Squares is key to achieving the best flavor and texture. Almond flour provides a nutty base and keeps the squares gluten-free, while shredded coconut adds sweetness and chewiness. The combination of honey or maple syrup not only sweetens the mixture but also helps bind everything together, creating a moist and dense texture. Dark chocolate chips bring a rich, deep flavor that balances nicely with the sweetness of the coconut and syrup.

Chopped almonds not only add crunch but also enhance the overall nutty flavor profile of the treat. When choosing your dark chocolate, aim for a cocoa content of 70% or higher for a more intense taste. If you’re looking for a dairy-free option, there are plenty of non-dairy chocolate chips available that will work beautifully in this recipe. Experimenting with different brands can yield variations in flavor and texture, so don’t be afraid to try something new!

Making and Storing

Making these squares is quick and straightforward, which is why they make for a fantastic last-minute treat. If you want to prep ahead, you can make the mixture and press it into the baking dish the night before serving. Just store it in the refrigerator, covered with plastic wrap to maintain freshness, and slice them just before you’re ready to enjoy or serve. These Chocolate Coconut Almond Squares can also be frozen for up to three months, making them a perfect grab-and-go snack for busy days.

For the best results when cutting your squares, use a sharp knife warmed under hot water. This technique helps to achieve clean cuts without the mixture sticking to the blade. If you find that the edges are crumbling, it might be a sign that the mixture was not compressed firmly enough when placed in the dish. Ensuring a dense pack can lead to cleaner, more aesthetically pleasing squares!

Ingredients

For Chocolate Coconut Almond Squares

1 cup almond flour
1 cup shredded coconut
1/2 cup honey or maple syrup
1/2 cup dark chocolate chips
1/2 cup chopped almonds
1/4 cup cocoa powder
1 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Mixture

In a large bowl, combine almond flour, shredded coconut, cocoa powder, and salt. Mix well. In a microwave-safe bowl, melt the dark chocolate chips with honey or maple syrup and vanilla extract. Stir until smooth.

Combine Ingredients

Pour the melted chocolate mixture into the dry ingredients and mix until fully combined. Fold in the chopped almonds.

Set and Chill

Line an 8x8-inch baking dish with parchment paper. Press the mixture evenly into the dish. Refrigerate for at least 15 minutes to set.

Slice and Serve

Once set, lift out the parchment paper from the baking dish and cut into squares. Enjoy your delicious Chocolate Coconut Almond Squares!

Pro Tips

Make sure to press the mixture firmly into the baking dish to ensure the squares hold together well after chilling. Feel free to add extra toppings, such as more nuts or a drizzle of melted chocolate, for an added touch!

Serving Suggestions

These Chocolate Coconut Almond Squares make an excellent addition to a dessert table or as a sweet treat packed in a lunchbox. You can serve them plain, or layer a bit of dark chocolate on top to create a richer taste. You could also sprinkle a little sea salt over the top for a gourmet touch that contrasts nicely with the sweetness of the coconut and syrup. Pairing them with a cup of coffee or a glass of milk can enhance their indulgent experience as well.

If you're entertaining, consider cutting the squares into bite-size pieces and serving them on a platter. You can garnish them with additional chopped almonds or a dusting of cocoa powder to elevate the presentation. These squares are also delightful with a dollop of whipped coconut cream or alongside fresh fruit for a refreshing and textured pairing.

Flavor Variations

While the provided recipe is delicious as is, feel free to get creative with the flavor profile! Consider adding a burst of flavor with a tablespoon or two of orange zest or a few drops of almond extract for a nutty twist. You could also swap out the almonds for walnuts or pecans if you're looking for a different texture and taste. Each alternative nut will bring its own unique characteristics, enhancing the complexity of your squares.

For a touch of fun, try swirling in some peanut butter or almond butter into the chocolate before mixing it with the dry ingredients. This will not only change the flavor but also create a beautiful marbled effect within the squares. Just ensure that the nut butter is at room temperature for easier mixing and a smoother final product.

Questions About Recipes

→ Can I use different sweeteners besides honey?

Yes, you can use maple syrup or agave syrup as alternatives.

→ How should I store the Chocolate Coconut Almond Squares?

Store them in an airtight container in the fridge to keep them fresh.

→ Can I freeze these squares?

Absolutely! They freeze well. Just make sure to wrap them tightly.

→ What can I substitute for almond flour?

You can use oat flour or another nut flour if you prefer.