Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 20 min
Total time: 30 min
Yield: 16 squares
Ingredients: 2 cups chocolate chips; 1 can sweetened condensed milk (14 oz); 1 cup chopped cherries (fresh or frozen); 1 teaspoon vanilla extract; 1/2 cup chopped walnuts (optional); Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Cherry Fudge Squares whenever I need a quick and decadent dessert. The combination of rich chocolate and tart cherries creates a delightful flavor profile that's hard to resist. Plus, these squares come together in under 30 minutes and require no baking, making them a perfect choice for last-minute gatherings. I always keep some on hand for unexpected guests or whenever I want to indulge in a sweet treat without too much effort!

Created by

Olivia Barrett

Last updated on 2026-01-12T02:28:10.647Z

Merging chocolate and cherries was an experiment that turned into one of my favorite snack ideas. I had some leftover cherries from another dish and decided to add them to a simple fudge recipe. The result was a creamy yet slightly tangy fudge that never fails to receive compliments.

What I discovered is that allowing the fudge to chill longer enhances the texture and allows the flavors to meld beautifully, creating a richer taste sensation. I recommend letting them sit in the refrigerator overnight for the best results.

        Why You'll Love These Fudge Squares
        Rich chocolate flavor paired with tart cherries
Decadent, creamy texture that melts in your mouth
Quick and easy to prepare, great for any occasion

      

Mastering the Texture

Achieving the perfect texture for your Chocolate Cherry Fudge Squares hinges on how well you melt the chocolate. Make sure to keep the heat low during the melting process, as too much heat can cause the chocolate to seize. Stirring consistently while the chocolate and sweetened condensed milk combine is essential; you want a glossy and smooth mixture without any lumps before adding the cherries and nuts.

The addition of sweetened condensed milk not only sweetens the fudge but also contributes to its creamy consistency. It helps bind the ingredients together to achieve a velvety mouthfeel that pairs beautifully with the tartness of the cherries. If you're looking for a dairy-free option, consider using coconut milk or a vegan sweetened condensed milk as a replacement.

Ingredient Insights

The choice of chocolate chips is important for both flavor and texture in this recipe. I prefer semi-sweet chocolate chips for a balanced taste with the cherries, but you can mix dark and milk chocolate chips for a richer flavor. If you’re in a pinch, chopped chocolate bars can also work, though they might take slightly longer to melt.

Cherries bring a burst of flavor that cuts through the sweetness of the fudge. Fresh cherries will offer a juicy texture, while frozen ones are perfectly suitable, providing ease and accessibility. If you're using frozen cherries, make sure to thaw and drain them to prevent excess moisture in your fudge mixture.

Ingredients

Gather these ingredients for a delicious batch of fudge:

Ingredients

2 cups chocolate chips
1 can sweetened condensed milk (14 oz)
1 cup chopped cherries (fresh or frozen)
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
Pinch of salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create your fudge:

Melt the Chocolate

In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and a pinch of salt. Stir consistently until the chocolate is fully melted and smooth.

Add Cherries and Nuts

Remove the saucepan from heat and stir in the chopped cherries, walnuts (if using), and vanilla extract until evenly distributed.

Pour and Chill

Pour the mixture into a lined square baking dish, spreading it out evenly. Refrigerate for at least 1 hour or until firm.

Cut into Squares

Once set, remove the fudge from the pan and cut it into squares. Enjoy!

Store any leftovers in an airtight container in the fridge.

Pro Tips

For an even more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.

Storage Tips

These Chocolate Cherry Fudge Squares can be stored in an airtight container in the refrigerator for up to a week. Placing parchment paper between layers can help prevent sticking, ensuring that your squares maintain their shape and texture. For longer storage, you can freeze them for up to three months. Just slice and wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe container.

When you're ready to enjoy the fudge from the freezer, simply transfer it to the refrigerator overnight to thaw slowly. If you're in a hurry, room temperature can work, but be cautious not to leave them out too long, as they can become too soft.

Serving Suggestions

These fudge squares make a delightful treat on their own, but there are fun ways to elevate them further. Consider drizzling melted white chocolate on top for a contrasting color and flavor. You could also serve them alongside a scoop of vanilla ice cream for an indulgent dessert experience, combining warm fudge squares with cool creaminess.

For a festive touch, sprinkle some finely chopped nuts or a dusting of cocoa powder atop the squares before serving. This adds visual appeal and a little extra texture that complements the creamy fudge beautifully. Pairing them with fresh cherries or even a cherry compote can enhance the fruit flavors and impress your guests.

Questions About Recipes

→ Can I use dried cherries instead of fresh or frozen?

Yes, you can use dried cherries! Just cut them into smaller pieces and consider reducing the overall sugar as dried cherries are sweeter.

→ How long do these fudge squares last?

They can last up to two weeks if stored properly in the refrigerator.

→ Can I make these fudge squares vegan?

Yes! Use dairy-free chocolate chips and coconut milk for a vegan option.

→ What can I substitute for sweetened condensed milk?

You can use homemade vegan condensed milk made from coconut milk and sugar or try a nut-based cream for a non-dairy alternative.